- Joined
- Mar 1, 2010
- Messages
- 10,844
I'd like to see some one find a total knife noob and give them a Sebenza and a Buck 110 to try out for a couple weeks and see what they say.
That's like asking someone who doesn't drink wine to compare a cheap wine against an expensive wine. He wouldn't know what to look for. That's a really silly way to rate two different things.
A valid way to compare say two wines, is to ask a wine connoisseur. In the same way, you wouldn't ask a knife noob to compare different knives. It's sorta like asking Piers Morgan if a High Standard is better than an STI Legend.