Serrations or No Serrations?
Myself, I love good serrations, and I just wanted to share a few quick "pros" that I've found of serrated and half-serrated knives, as well as maybe convince some peiple to try em' out because lots of the knife community seems to poo-poo them.
-Sharpening pencils, heavy duty whittling, etc.
-Cutting cordage and tubing
-Cutting thick materials (cardboard, hard plastic, sheet metal)
-Minor sawing tasks
-Cutting down plant stalks and bamboo
-Superior edge retention
-Cut when dulled
-Tearing into stuff
These are just things I've found. Serrations do inhibit tasks like shavings, feather sticks, and other fine work, but a large serrated/half blade paired with a smaller plain edge seems to provide the most capabilities for knife tasks.
Also, my favorite serrations are Kershaw and ESEE.
I agree. They are useful and I find that they excel at the task you listed.
