Share Your Wood Handled Knives...

@Andi/Hummpa: Really digging the Otter Messer "sod buster". Could you tell us more about the history of those knives? Are these the original German folding butchers knife from which US knives like the Case Sodbuster were derived?

I dig single blades and wood handles too.

Some of mine:

Folders by Pinnah, on Flickr
 
Wood handled knives...my favorite handle material!
Here's a trio of Bucks in Shedua wood...112,110,and 113


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Mahogany 113...

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Madrone Burl 112...

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@pinnah: As well as I know, this pattern was a typical working knife for farmers here in Europe. Nowadays they are used by gardeners, next to pruning knives keeping the growing of the little plant controlled.
Formaly the german soddies (or as it is said here, I believe Hippeskniep in Solingen dialect). They were made for pure function without. Usually with wooden handles. It might have heard, someone told me, they were friction folders before. Later a backspring was added and a slippie was born. But they are typical for agricultural areas. I can imagine, that have also been used by hunters. I have already seen some Hippesknieps by old traditional german cuterly companies like Böker, Otter, Löwenmesser and so on. I just did some searching through the internet finding good information with a good reputation, but I could find not really much.

Do not put it in the same way as a Hippe is used to be said, that´s a pruning knife or a machete (the bigger ones) here in Europe. Just like this one, also known as "Schweizer Gertel" - it´s a machete for heavy-duty-wood-work

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Here is my Schweizer Gertel next to a Soddie by Case - heavy difference in the size ;) (It is just for showing what we are talking about)

What we know as a Soddie is a Hippeskniep (or Hippekniep).

I try get som more infos about Hippeknieps.
Hope this could help a little

Kind regards
Andi
 
one of my favourites..not because it looks special it just feels special....New Zealand black maire....,,,,,,,,,,,,,,,,,,,,FES

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Jake, Outstanding knife in all ways, best and most interesting I've seen in many a moon:thumbup:

Very many thanks for letting us in on this.

Regards, Will
 
Thank you, Will. Charles (chuko) also has some nice examples of the NY Knife Co swaybacks with bone handles.
 
Most of my antiques are ebony, so I'll start with some modern ebony
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And some others
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And I might as well throw in some fixed blades
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Not a knife, but I just put these home-made macassar scales on my 1911
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Two Opinel #9, Laguiole En Aubrac, Svord peasant, and a J.A. Henckels I believe made by Boker.
This Laguiole has a juniper handle that has a fragrant scent that is very pleasant.
 
@Corso: I like the shape of your Opinel's blade and the general shape of the handle. But... what's going on in that picture? Does Opinel make multi-bladed knives???

A recent addition to my Opinel set. A #10 modified to drop point. Handle reshaped to thin easy open. Beechwood is dyed with black wood dye and finished with Tung oil/varnish.


opinel #10 quarter view by Pinnah, on Flickr
 
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