The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
the chamfered edges do not injure the hand. this knife can be taken in different ways and your hand should not feel the sharp edgePersonally, I dont believe that chamfered edges are what makes a knife skeletonized or not but thats just me.
The knife in question which you included in the quote a few posts back (the Eickhorn GEK EDC) has scales, which are chamfered.the chamfered edges do not injure the hand. this knife can be taken in different ways and your hand should not feel the sharp edge
Mine too. I try not to get too precise with these things as there are always exceptions to a quick response it seems.Not sure I understand.
Anyway, its skeletonized in my book.
(arms akimbo).
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Not sure I understand.
Anyway, its skeletonized in my book.
(arms akimbo).
You can call it what u want of course.![]()
Holes designed to reduce the weigh not attach the handles...Me either. If the tang has holes in it...it is skeletonized.
Holes designed to reduce the weigh not attach the handles...That would be skeletonized. I know someone is going to bring up reduced tang knives and the tang usually doesn't have holes drilled in them.
I tried to answer the question : This knife (on the photo) skeletonized or not?ORLY!
So this knife is not skeletonized?
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Okay, we are not on the same page in regards to what constitutes a skeletonized knife.I tried to answer the question : This knife (on the photo) skeletonized or not?
this knife is not skeletonized knife because the edges of the handle and holes are not milled\cut\polish...
and if you use it, the sharp edges will cut the palm of your hand.
but if you did this you can't fix the scales on the handle because the dirt will fall between the scales and the cut edge.
so I think that this knife is very good knife but not skeletonized knife.
the main advantages of a skeletonized knife is hygiene, light weight and low thickness. this knife is neither one nor the other.
I made two knives to order but the clients took off the pads and used the knives without them. The pads you can screw by coint.
View attachment 924398
Okay, we are not on the same page in regards to what constitutes a skeletonized knife.
To me, the Eickhorn is a skeletonized knife.
What makes it skeletonized, is the fact, that it has the holes in the handle (its sort of inherent in the word 'skeletonized'), not wheter these holes are chamfered or not.
Dont know where you get this from.
Not sure, why you deem it a condition, that the metal of the handle should be chamfered, when it has scales!?
I tried to answer the question : This knife (on the photo) skeletonized or not?
this knife is not skeletonized knife because the edges of the handle and holes are not milled\cut\polish...
Yes! I didn't quite understand. I thought the knives I make have a name of their own.His first language is Russian so he isn’t fully understanding the nuance of the term “skeletonized”.
He’s saying your knife isn’t “skeletonized” because it still has a wide handle grip, but it is only due to his misunderstanding.
He’s looking for a term to describe “flat” skeletonized knives specifically.
Yes! I didn't quite understand. I thought the knives I make have a name of their own.
No, there are holes or not-this is not the main feature of the skeletonized knife. I was talking about the holes on the knife that's in the picture.No. If it has holes in the handle like that it is a skeletonized handle. It doesn't matter how the holes are finished. Many just drill holes into the tang to lighten it. That is skeletonized.
Sorry.
I got that.…. he isn’t fully understanding the nuance of the term “skeletonized”.
Not sure about what is meant.He’s saying your knife isn’t “skeletonized” because it still has a wide handle grip, but it is only due to his misunderstanding.
He’s looking for a term to describe “flat” skeletonized knives specifically.
No, there are holes or not-this is not the main feature of the skeletonized knife. I was talking about the holes on the knife that's in the picture.
I got that.
Not sure about what is meant.