Snark it! Snark it good!

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Made garlic-crusted prime rib, creamy potatoes au gratin, stuffed mushrooms, spicy green beans, and squash soup for dinner tonight. What did the rest of y'all eat for your New Years dinner tonight?
 
So many screaming little kids at my house. I'm going to the garage and finding something to f*** around with...
 
crimsonfalcon07 said:
Made garlic-crusted prime rib, creamy potatoes au gratin, stuffed mushrooms, spicy green beans, and squash soup for dinner tonight. What did the rest of y'all eat for your New Years dinner tonight?
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You, my good sir, suck. :D

I will have some peas and greens tomorrow so I can fart in the new year.

Kids are trying to make it to 11 Central. We'll see.
 
Psyop said:
Your military service ended before the current conflict perhaps?
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Retired from the Army in 2005, so more or less. Still a long way from real retirement with one kid still in college and a mortgage to pay. Plus the bills for all my toys....
 
GSO1962 said:
Retired from the Army in 2005, so more or less. Still a long way from real retirement with one kid still in college and a mortgage to pay. Plus the bills for all my toys....
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Then I have no idea why you havent heard that term lol it was quite common :D
 
Did I mention how much I love my Becker Field Bag?

Here is a pic of Karen who sews the bag. Very interesting gal. Among other things, she is a very talented leather artisan.

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crimsonfalcon07 said:
Made garlic-crusted prime rib, creamy potatoes au gratin, stuffed mushrooms, spicy green beans, and squash soup for dinner tonight. What did the rest of y'all eat for your New Years dinner tonight?
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I did a big Christmas dinner...prime rib crusted with horseradish, kosher salt, garlic, rosemary and olive oil, grilled salmon, twice baked potatoes, potato skins, and asparagus with hollandaise.

Tonight was simple: brisket, grilled chicken and cornbread from a local BBQ place and potato salad from Sam's Club.

Christmas was good though!

 
gmoneyluv said:
Did I mention how much I love my Becker Field Bag?

Here is a pic of Karen who sews the bag. Very interesting gal. Among other things, she is a very talented leather artisan.

2013-12-20+10.50.33.jpg


2013-12-20+10.50.21.jpg
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Very talented. Is that like a Mardi Gras or masquerade ball mask or something?
 
GSO1962 said:
I did a big Christmas dinner...prime rib crusted with horseradish, kosher salt, garlic, rosemary and olive oil, grilled salmon, twice baked potatoes, potato skins, and asparagus with hollandaise.

Tonight was simple: brisket, grilled chicken and cornbread from a local BBQ place and potato salad from Sam's Club.

Christmas was good though!

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Yes, that will work in a pinch.
 
Cool pics, Gus. Thanks. I took my bag on a recent trip to Alabama. It handled my essentials, including two pistols, like a boss.
 
This is about as crazy drinking I do, this year I'm tipping the bottle a little deeper in my glass and chug it down!!
 
TMHunt said:
I like to drink wine, but hate to get drunk off of wine. Pretty much assured I will be settling in for a two day headache afterwards.
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that's the sulfites they use as a preservative -- nasssssty stuff.

james terrio said:
I really think it's the sulfites in commercial stuff that make the hangover so much worse. I don't use that crap in mine, and I don't get the awful headaches from it, even when I have too much.
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yup - potassium sorbate is a much more user friendly way to stop the yeasty beasties from converting all the sugar in your wine.

cbwoods67 said:
I think I am going to fry up some loin and have a couple fancy beers to ring in the new year.

I've never tried Crown Royal or Maker's Mark. Not much for hard liquor most of the time.
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Blind tiger has a killer Imperial Stout this year -- I may have to go back and get them to fill a growler for me. ($20 refill -- and worth it!)

crimsonfalcon07 said:
Made garlic-crusted prime rib, creamy potatoes au gratin, stuffed mushrooms, spicy green beans, and squash soup for dinner tonight. What did the rest of y'all eat for your New Years dinner tonight?
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you suck. I had pita chips & hummus followed by a couple egg rolls.

gmoneyluv said:
Always dropping knowledge...or something.
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I just got a pair of "Big Bill" brand wool pants -- made in Canada.
 
Guyon said:
Cool pics, Gus. Thanks. I took my bag on a recent trip to Alabama. It handled my essentials, including two pistols, like a boss.
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The New York reload....never a bad idea.

I had three on my person once (two concealed and one open carried since I was in my house) when a new customer came by to pick up a piece of caca Cobra Enterprises .380ACP (MSRP $106) that he bought from Cheaper (More Expensive) Than Dirt. Turned out to not be a hoodlum, but a helicopter maintenance guy who didn't know how bad a gun you get for $100 new.
 
Oh, yeah - wine is easy -- I once made a batch from 5 pounds of rice.
(no, it was not Saki - it was rice wine)
ended up very tasty, subtle vanilla flavor, and somewhere in the 30-40 proof range without freeze fractioning it.
 
GSO1962 said:
The New York reload....never a bad idea.

I had three on my person once (two concealed and one open carried since I was in my house) when a new customer came by to pick up a piece of caca Cobra Enterprises .380ACP (MSRP $106) that he bought from Cheaper (More Expensive) Than Dirt. Turned out to not be a hoodlum, but a helicopter maintenance guy who didn't know how bad a gun you get for $100 new.
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LOL thats funny
 
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