The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
You use cold water leaching to make acorn meal suitable for baking. The cold water preserves the starchiness of the acorn meal, which makes it work well in breads and pancakes and muffins and such.
Hot water leaching removes the starch, but seems to bring out the nutty flavor more, which makes it better for using the acorns in savory foods, like acorn burgers, or, in sauces.
Shortening? I blame them for expanding mine LOL
My want list is getting smaller and my knife buying is slowing down. I did just get a Camillus saber 11 this week though.
I have also been bitten by the custom bug. My TM Hunt Yuma, James Terrio Bushcrafter, and my BHK Woodcrafter are some of my favorite knives I own. I still have that "need a new knife" itch though.
Jeremy
Just picked up an old Western Bowie at a gun/knife show.
Seriously though, making my own knife has slowed the knife buying down. Having to buy tools and materials takes away from buying more knives.
Jeremy
This.
This.
And the other thing.That.
Indeed.
And the other thing.
I've had two savage 110's and I'd like to get another. Or really just a long action so I can get an aftermarket '06 barrel on it and laminated stock.
That.