I rolled my eyes every time when I saw over hyped fanboy
Something like this
I would absolutely love to know how to heat treat A2 like a wizard and make it distinguished from other
There are a couple trains of thought on this. There are the fan boys who think anything is possible if the person doing it is superduper enough and there are the realists who "know" it's all a bunch of bullshit. It's important to realize that reality is somewhere in between and actually quite a bit more complicated.
There is a misconception among somewhat knowledgeable people that heat treating these materials is like baking brownies. And it can be. But there are alternative heat treats that one can use that give different properties.
The industry standard heat treat for A2 that most heat treat shops follow is designed for maximum dimensional stability and minimal risk of cracking. A2 is designed to stabilize retained austenite to reduce growth and dimensional changes from excessive martensite formation which would be a problem for the stamping dies it was designed for.
Cutlery applications have no such constraints and different priorities such as the way the micro structure behaves in thin sections not relevant in a thick stamping die. Knives need a more homogenous structure, otherwise larger carbides, retained austenite and carbon lean martensite all contribute to act like perforations in a postage stamp in thin sections.
A2 is a little like hotdogs, there are lots of different manufacturers and they're free to use different ingredients. Vanadium is expensive, chromium is cheap. When following the industry standard protocols you may see little difference in a higher chrome, lower vanadium A2, but if you're using prequenching the additional vanadium allows grain refinement by fixing boundaries that would dissolve if someone substituted chromium. Prequenching is discussed in "Tool Steels" 5th addition. It's a risky process because, depending on the manufacturer and the condition of the steel, a particular temperature can easily double or halve the grain size. It has effects on other properties as well which are not well understood such as the cohesiveness of various structures and their interaction with each other. And one manufacturer's A2 will behave differently in this than another. And none of this is relevant if you're conforming to the industry standard protocol.
But, you can see, it is an oversimplification to say that A2 is A2 and a wizard can't change it.
A relatively simple heat treat protocol for A2 that performs demonstrably better in a cutlery application is to austenitize two times with a trip to -100F as a part of the second quench (without delay) at a relatively fast quench rate such as a 4 bar atmosphere quench. This, followed by lower temperature tempers (below 500F) and full cryo can give demonstratively better performance in an edge than "industry standard". It's easily distinguished, it's not a secret and it's not rocket science.