Stacy E. Apelt - Bladesmith
ilmarinen - MODERATOR
Moderator
Knifemaker / Craftsman / Service Provider
- Joined
- Aug 20, 2004
- Messages
- 38,517
Every so often I post a thread on things and trends i have observed on this forum. Lately I have been seeing a lot of brand new, or fairly new, makers who are asking questions that defy logic.
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Please note:
I am not intending to insult anyone ! This thread is for the purpose of provoking thought to new makers, and not to criticize them. If you recognize yourself in a reference, rest assured that there will be several others who think it is them I am referring to.Also, be assured I am not making fun of you.
The problem I have been observing is the asking of very basic questions. These are the type of things covered by a side note/diagram in a knife supply catalog, or in the most rudimentary knife construction article. Every knife making book or tutorial will cover these questions,too.
Some examples:
How do I put a handle on a knife?
When do i sharpen a knife - before or after HT?
How do pins work?
Where can I buy wood?
Where can I buy steel?
I got some steel from the hardware store. What kind is it? Will it make a good knife?
Can I do HT in my kitchen oven.
...............................
The simplicity of these questions is not the real reason that I am making this post. I understand that many new makers ( especially those of very young years) are not desiring to read a book or on-line article, and just prefer to ask the question.
What is the BIG problem with the trend I am seeing is the second line of these posters - such as:
I have completed my first sword, and want to know how to put a handle on it?
I have made my first knife and glued the handle on, will the HT hurt the wood?
I cut myself three times sharpening the knife LOL when I do the HT, will I have to do anything else, afterward?
I did a back yard HT in my campfire, and am trying to drill the holes in the handle. It ruined six drill bits !!!
I glued the handle on and the drill goes through the wood fine, but won't touch the steel? Whats the problem?
...............................
Fellow forumites - If you wish to make a knife, I applaud you for the desire to learn a new skill. However, I encourage you to learn what you are supposed to do before rushing in and trying it. It is a complete process. You can't start at the beginning without understanding the ending. The old adage, "Learn to walk before you try to run." also applies to many newer makers.
If you have a rudimentary question, do a google search on the topic, or better, get a book and read it. Don't start the knife project until you have studied the task and understand the principles involved. The place to think about steel selection is before you have ground out the knife, not after. The place to decide on handle types and mounting techniques is before the knife is started, and definitely before HT.
I could go on, but I think you can see where I am coming from.
My final comment is this -
Would you like to go to a doctor who, after opening up your abdomen, asks a nurse, "Now how do I cut out the appendix?"
or says, "There, all done. Now ,anyone know how to suture the incision up?"
or, Gee, that sure is a lot of blood, I wonder where it is all coming from?"
Stacy
OK, One more comment:
hi i wan 2 mak knivs an hav sum ides hehe i tried to use a fill and it was to had t 2 cut wasupwidtaht lol
This is not a way to post a question. Please learn to use proper punctuation and spelling (spell check is your friend).
Stacy
\
Please note:
I am not intending to insult anyone ! This thread is for the purpose of provoking thought to new makers, and not to criticize them. If you recognize yourself in a reference, rest assured that there will be several others who think it is them I am referring to.Also, be assured I am not making fun of you.
The problem I have been observing is the asking of very basic questions. These are the type of things covered by a side note/diagram in a knife supply catalog, or in the most rudimentary knife construction article. Every knife making book or tutorial will cover these questions,too.
Some examples:
How do I put a handle on a knife?
When do i sharpen a knife - before or after HT?
How do pins work?
Where can I buy wood?
Where can I buy steel?
I got some steel from the hardware store. What kind is it? Will it make a good knife?
Can I do HT in my kitchen oven.
...............................
The simplicity of these questions is not the real reason that I am making this post. I understand that many new makers ( especially those of very young years) are not desiring to read a book or on-line article, and just prefer to ask the question.
What is the BIG problem with the trend I am seeing is the second line of these posters - such as:
I have completed my first sword, and want to know how to put a handle on it?
I have made my first knife and glued the handle on, will the HT hurt the wood?
I cut myself three times sharpening the knife LOL when I do the HT, will I have to do anything else, afterward?
I did a back yard HT in my campfire, and am trying to drill the holes in the handle. It ruined six drill bits !!!
I glued the handle on and the drill goes through the wood fine, but won't touch the steel? Whats the problem?
...............................
Fellow forumites - If you wish to make a knife, I applaud you for the desire to learn a new skill. However, I encourage you to learn what you are supposed to do before rushing in and trying it. It is a complete process. You can't start at the beginning without understanding the ending. The old adage, "Learn to walk before you try to run." also applies to many newer makers.
If you have a rudimentary question, do a google search on the topic, or better, get a book and read it. Don't start the knife project until you have studied the task and understand the principles involved. The place to think about steel selection is before you have ground out the knife, not after. The place to decide on handle types and mounting techniques is before the knife is started, and definitely before HT.
I could go on, but I think you can see where I am coming from.
My final comment is this -
Would you like to go to a doctor who, after opening up your abdomen, asks a nurse, "Now how do I cut out the appendix?"
or says, "There, all done. Now ,anyone know how to suture the incision up?"
or, Gee, that sure is a lot of blood, I wonder where it is all coming from?"
Stacy
OK, One more comment:
hi i wan 2 mak knivs an hav sum ides hehe i tried to use a fill and it was to had t 2 cut wasupwidtaht lol
This is not a way to post a question. Please learn to use proper punctuation and spelling (spell check is your friend).
Stacy
Last edited: