Bill Siegle
Knifemaker / Craftsman / Service Provider
- Joined
- Oct 3, 2000
- Messages
- 6,406
Hope someone brings chunky meats! The spit is done! I used some mild steel and an old set of scales. The top notches allow two distinct positions. The holes are also sized to allow the “blade” to fit through but using them might add some complexity to a quick on/off with the meat. My design is based off what we rigged up last time so if anyone has any suggestions to mods, I might be able to accommodate. I’m just now thinking I’ll try and cut some hang hooks too
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