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Stainless...what's the deal?

Research suggests this is more than a spiritual belief but in fact has tangible and measurable results.

Normally I like carbon steel for my blades, they suit my needs better. However, to those who disparage custom knife makers and suggest they don't use stainless steels, AND if they do use stainless, suggest that it is overpriced and ridiculous, I have news: Your argument is flawed. I just got this in the mail only minutes ago (pictures below), made of 1/8 inch STAINLESS ATS34 for $65 dollars with sheath, shipped. The fit and finish are incredible and the value is out of this world. I am grateful, and humbled to own it, as I am all my custom knives.

P1030701.jpg

That's a pretty little thing whether it's stainless or carbon. Looks good,
 
I can say that I have several Buck knives that I would not hesitate to carry for all outdoor use.
 
I thought I'd made it clear I'd ducked out of this thread. As a few of you seem determined to keep addressing me I'll add this.

I ducked out because I suspected some people would take it personally. That sucks. I kinda hoped for a little more on this forum but alas that is not the case. There has already been considerable spin added to what I wrote, treated as an attack on custom makers and attack on production makers blah blah attack attack attack. To the contrary I simply made some observation statements about knives. These knives come from somewhere, either custom or production, if someone is going to get a bee up their arse when someone says something about knives they don't want to hear pretty soon I won't be able to discus knives with you at all. Sad.

If there is some inaccuracy in what I write feel free to challenge it it you have evidence. It may be that I am wrong. titt certainly corrected an inaccuracy in something I wrote recently and I welcomed that. Or it may just be that I have deliberately missed something in order to be succinct. My posts often drone on enough without me adding in every little brain dump variable I can think of. Examples of which here include me not digging about in the grey area of what is stainless and what is carbon or the joys of ZPD-189 or something. As one highly astute member pointed out the carbon vs stainless debate comes up a lot. So had it crossed the mind of anyone that rather than trying to tread that hackneyed old path I might have been trying to explore new aspects of it?

What some people seem to be taking quite erroneously as an attack on carbon blades [do I really need to qualify that for the purpose of this post], probably because of their own vested interests, is completely out of step with my objectives. There was no attack. The OP asked about stainless and whether it was necessarily inferior. My post was intended to draw attention to the fact that some people like non-stainless for reasons other than performance. I made observation statements about that drawn from many preference comments I've seen people make about non-stainless. It was here that I got into the knives as living things stuff and people bringing baggage that has nothing to do with the tool or characteristics one can measure and so on. In sum, I responding to the OP by saying there are a bunch of reasons why someone might prefer non-stainless, and it being better under some circumstances is just one. There are other motives. I thought it might be fun. Alas, when your dealing with fragile sensibilities a defense of one thing [stainless] comes across as nothing more that an attack on something else [carbons and the people who make them].

I'm glad I bowed out when I did precisely because of that. I am only writing this now so I don't come across as a rude person ignoring direct questions. Why is this sad? It is sad because it seems we are destined to be tethered to that same old worn path when it comes to discussing preferences for stainless vs non-stainless. It also sucks because I had a good idea for a thread discussion on another topic that I though might be interesting but on the basis of what I'm dealing with here I wouldn't touch that with a stick. Someone else might want to take it on though. Someone willing to twinkle toes round the people that take stuff personally and actually try discuss observable things.

Here is is – We know that the perception of helplessness is no friend to the survivor. Capable effective people that take action and have an internal locus of control fare better than people that conceive of themselves as victims. So, what of the role of supernatural beliefs? Does believing in a god and praying give people hope, and that enables them to cope better with adverse circumstances? Or is it a self defeating thing that one does when one gives up control? Good topic huh.

No Prayer Prescription


After the way this thread has gone I don't think I'll be touching on that one either. Shame. I guess the bottom line with that is I refuse to be part of threads that are riddled with affect.

Hope that clears some stuff up.

FINNI
 
There has already been considerable spin added to what I wrote, treated as an attack on custom makers and attack on production makers blah blah attack attack attack.
Hmmm, let me guess, maybe they did not appreciate those "home brew" and "blow torch" allusions, insightful comments for sure.
 
Well.. I have several knives in all sorts of steel. Relatively "simple" stainless, high-alloyed "super" stainless, "simple" carbon non-stainless and high-alloyed "super" carbon non-stainless. And to me, they all have their uses. Though, i'll admit.. I usually tend towards the stainless steels, rather than the non-stainless, simply because they take less maintenance. Sure, some of them may be a bit more difficult to get sharp enough for my uses, but i can't say i mind much.
So to me, stainless is not inferior to non-stainless, if viewed as two distinct groups.
Sure, 440C isn't as good as BG42, nor is 1075 as good as CPM3V. But i wouldn't think twice about carrying a knife in 440C or 1075, even if i have knives in both BG42 and CPM3V.

In earlier days, things may have been different. Today, not as much.

To each their own, i'd say...
Now, stop arguing and take a breather.
 
I promise to stay on topic after this :D

I thought I'd made it clear I'd ducked out
of this thread. As a few of you seem determined to keep addressing me
I'll add this.

When posting to a 'public' space, responses to a post are not
necessarily responses to a person. Once the post is put out there, it
is open to discussion. Saying something like "This is what I have to
say and I am DONE, I don't want to hear any argument or responses!" -
sounds a lot like.... well, not wanting to discuss things that
disagree with previously held beliefs.....like a person may not want
to hear things that disagree with them. Which is something that you,
specifically, disparage.

In general, in WSS, we maintain a fairly high level of discussion, but
this does require....conversation.


I ducked out because I suspected some people would take it
personally. That sucks. I kinda hoped for a little more on this forum
but alas that is not the case. There has already been considerable
spin added to what I wrote, treated as an attack on custom makers and
attack on production makers blah blah attack attack attack. To the
contrary I simply made some observation statements about knives. These
knives come from somewhere, either custom or production, if someone is
going to get a bee up their arse when someone says something about
knives they don't want to hear pretty soon I won't be able to discus
knives with you at all. Sad.

My obersavation was that the original post in question (not the OP of
the thread) did include personal attacks- anonymous, or attacks on
persons as a set or class, but- attacks. What's sad, to me,
personally, is not being willing to discuss and clarify. (Addressing
the issue that you left out development of nonstainless steels over
the past several decades as well as the development of stainless
steels is an example of an area where I think a good discussion could
be had.)


If there is some inaccuracy in what I write feel free to challenge it
it you have evidence. It may be that I am wrong. titt certainly
corrected an inaccuracy in something I wrote recently and I welcomed
that. Or it may just be that I have deliberately missed something in
order to be succinct. My posts often drone on enough without me adding
in every little brain dump variable I can think of. Examples of which
here include me not digging about in the grey area of what is
stainless and what is carbon or the joys of ZPD-189 or something. As
one highly astute member pointed out the carbon vs stainless debate
comes up a lot. So had it crossed the mind of anyone that rather than
trying to tread that hackneyed old path I might have been trying to
explore new aspects of it?

But, you appear to be complaining about challenges. I don't know what
evidence to use to discuss challenges because ... well, no evidence in
support of a given position was supplied initially. "I said it, and
it's true and I have no responsibilty to back up my claims, it is the
responsibilty of people who challenge me" doesn't work well on a high
level- which is one of the things I enjoy about WSS: there is
generally a basis of evidence somewhere, from personal experience or
research.

Being succinct is good, but ignoring something like- just to re-use
my previous example on the metalurgical development of non-stainless
steels (and methods for working with existing steels for higher
performance)- this seems to me to be a key area where leaving out what
amounts to every steel except '1095' is not succinct, but inaccurate.

The various characteristics, in functionality and manufacturability on
different shop levels, of various steels *is* relevant to the OP's
question. Hackneyed or not.

What some people seem to be taking quite erroneously as an attack on
carbon blades [do I really need to qualify that for the purpose of
this post], probably because of their own vested interests, is
completely out of step with my objectives. There was no attack. The OP
asked about stainless and whether it was necessarily inferior....

This is, again, an area where more than one post (at least in my case)
was being responded to. There is a flavor in a section of this thread
where 'simple carbon' steel is being attacked. As old, outdated,
inferior, being made into myth, used by knifemakers to
price-gouge. Then there's this frequent reference to a disagreement
being out of selfishness- this feels like an attack on every
knifemaker reading this who works in non-stainless.



It also sucks because I had a good idea for a thread discussion on
another topic that I though might be interesting but on the basis of
what I'm dealing with here I wouldn't touch that with a stick. Someone
else might want to take it on though. Someone willing to twinkle toes
round the people that take stuff personally and actually try discuss
observable things.


Here is is – We know that the perception of helplessness is no friend
to the survivor. Capable effective people that take action and have an
internal locus of control fare better than people that conceive of
themselves as victims. So, what of the role of supernatural beliefs?
Does believing in a god and praying give people hope, and that enables
them to cope better with adverse circumstances? Or is it a self
defeating thing that one does when one gives up control? Good topic
huh.


Okay, there's a few problems here. One is that there's an appearance
(please, it's okay if I'm wrong, one reason I'm putting this out) of
"you all don't play my way, so I'm going to withhold this cool
discussion from you" - which is entirely too common on the internet
for me to casually ignore. I should, probably.

Another is that this type of discussion is often started from a
faith based atheistic, 19th century 'scientific'
viewpoint. This causes all other views to be out of the center of the
table and to even be involved int he discussion you have to bend
things to match a specific rule set and world view.

I am specific about this atheism being faith based as it's NOT
agnosticism, but a belief that anything not observed or observable
with old technology can't possibly BE real or observable.

There is also a tendency to equate ALL spiritual and religious beliefs
with a certain type of western God-ism. An example to the contrary- my
spiritual and religious beliefs do not include anything that would
count as a god in the most common english definitions of the word. A
higher power, certainly, but there's.... a difference. My religious
views also count it as flat out WRONG to give up control to another
being in the sense that many religions preach.


If one tries to have a conversation about supernatural beliefs that is
based on the idea that you know they are all false and just give
people a sense of hope, you won't have a very good discussion.


I ducked out because I suspected some people would take it
personally. That sucks. I kinda hoped for a little more on this forum
but alas that is not the case.

Once again-
Making accusations and claims, then ducking out without allowing for
any discussion- is not good. I, myself, hope for more on this forum- a
chance to clear up misunderstandings, more closely define broad brush
strokes, etc.
 
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aarya -- you seem to have summed up my appreciation for blade steel pretty well. "I don't care what it's made of so long as it does what I need it to"
I tend to prefer stainless for folders because of care issues and carbon for choppers because it's what works for me.

Christof -- I hate to say I'd never heard of your knives before joining the forum, but I have a lot of appreciation for how you're phrasing your responses, presenting yourself, and your personal beliefs in this thread.
 
One thing that's important here is we aren't dealing with a "simple" stainless blade. The VG-10 edge steel is laminated with 420 stainless
Well the lamination is not really relevant to the discussion on steel. Actually lamination is process that allows to cope with or to extend one steel limitation, but lamination is (almost) only relevant to gross fracture issues (those where you get your knife back in two separate), (might also be some shockwave dampening improvement but not sure).
The steel in its original form remains present at the edge, so edge performance won't surpass general steel performance - although edge might be brought to hardness that wouldn't be serviceable for a mono-steel blade.

It is also "funny" to see that lamination is considered an "advanced" feature in the "western" market while you can get japanese laminated natas for less than $100.
 
you can get laminated Moras pretty cheap, as well, but I doubt price point has anything to do with the OP's question.
 
you can get laminated Moras pretty cheap, as well, but I doubt price point has anything to do with the OP's question.
True, scandinavian knives are often laminated at decent price should have typed "often considered".
 
Well the lamination is not really relevant to the discussion on steel. Actually lamination is process that allows to cope with or to extend one steel limitation, but lamination is (almost) only relevant to gross fracture issues (those where you get your knife back in two separate), (might also be some shockwave dampening improvement but not sure).
The steel in its original form remains present at the edge, so edge performance won't surpass general steel performance - although edge might be brought to hardness that wouldn't be serviceable for a mono-steel blade.

It is also "funny" to see that lamination is considered an "advanced" feature in the "western" market while you can get japanese laminated natas for less than $100.

Well, I disagree to some extent- gross breakage at extreme temperatures has been an issue with stainless blades. And we are discussing knives as a whole item, not just steel as a compound.

It's not specifically edge performance that is key to this - though field sharpening and edge holding do have an effect in the discussion. Resiliency of the blade in use is a key factor.

Lamination is an advanced feature. But I'm going to explain this a bit:

Laminating carbon steel is something anyone with a press (or hammer) and a forge that can reach welding heat can do well. It's fairly simple. This isn't what I mean by advanced.

Laminating stainless steels - especially of dissimilar types- as I understand it, can be a more difficult process. Even among non stainless steels, some types don't "like" to weld.

Advanced and expensive are not necessarily synonyms. Especially ona production level. Laminating VG10 and 420 in a production facility with tens of thousand of dollars of equipment can be cheap because of throughput- 100 meters a day versus, for example, 3 decimeters a day from a one man forge.

There's a hypothetical element to my response as I haven't tried to laminate stainless steels at this time. Laminating 'carbon' steels is, essentially, making 3 layer damascus and not really a hard trick to learn or produce well. It's the most common historical example of making a folded axe head, for example.
 
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I like steel — wonderful, wonderful steel. Steel is good stuff. Some of it stains, some of it doesn’t, but it’s better than rocks or marshmallows for cutting stuff.

I’ve always liked carbon steel — you know, the stuff that can stain — because it’s never let me down.

I’ve never had a problem with the stainless steel knives I’ve had, either. They’ve worked just fine: I’ve never had one break, but I’ve never batoned really hard wood at 900 degrees below zero in the dead of winter; maybe that’s why.

I certainly don’t know as much as some of you folks about steel: in fact, I really know very little. Oh, I’ve picked up a little over the years, but I’m no expert. What I do know is that some steels are better than others for some things, and I really like learning from all of you who know a ton more about it than I do. I’ve learned an incredible amount since I’ve come to BF, and I learn more every day.

One thing I’ve learned is that I really don’t learn a damned thing when these threads devolve into personal attacks. I just want to learn more about knives and steel, because knives and steel are pretty cool things, to me.

Thank You,

Your friend, Bobby
 
I’ve been letting this thread grow but now I have a couple of points to make from what I’ve read. First is that I do see some hype from some makers about their steel so I can understand where Baldtaco-II is coming from. Is a Busse in magical Infi really going to outperform Gossman’s O1, I doubt it. Yet they charge twice as much or more for their knives but then again maybe that’s really what the knives are worth and Scott is under-charging? I also think that a knife is a tool and knives that have fancy bolsters or inlays or mirror finishes or are art pieces don’t interest me in the slightest. I also take issue to people who don’t use their tools like all the people with Bushlores who don’t use it because they’re not in production anymore and/or are worth something. Nothing is more tragic than a quality tool sitting idle IMO. That being said I want my tools to be aesthetically pleasing. My GB mini is a great tool in the way it’s shaped, balanced, and sized but it’s also absolutely beautiful to look at. Is a hatchet worth $130? Most would say ‘Hell no!’ but to me it’s worth every penny. So although I don’t like “art pieces” I do acknowledge the artistry in making a quality tool both in function and fit/finish.

As to my original question I think my opinion hasn’t changed at all through this discussion; Steel matters less than who the steel comes from. That design and heat treat are the most important factors in a knife and the type of steel is a distant 3rd.
 
One thing I’ve learned is that I really don’t learn a damned thing when these threads devolve into personal attacks. I just want to learn more about knives and steel, because knives and steel are pretty cool things, to me.

Thank You,

Your friend, Bobby

I hope I haven't come across as too aggressive. I felt a need to respond directly on one or two points - mostly on topic but this morning addressed some broader issues.

I'm not trying to attack anyone personally, I wanted to make a few direct responses either to relevant issues (I can't think of the last time one of the regular WSS makers claimed some magic property to their steel)- and a few of what my hippie friends would call "consensus communication process issues".

sorry if I changed the tone at all. I really think the thread overall is valuable regarding both steel selection and knife selection/making processes.
 
I hope I haven't come across as too aggressive. I felt a need to respond directly on one or two points - mostly on topic but this morning addressed some broader issues.

I'm not trying to attack anyone personally, I wanted to make a few direct responses either to relevant issues (I can't think of the last time one of the regular WSS makers claimed some magic property to their steel)- and a few of what my hippie friends would call "consensus communication process issues".

sorry if I changed the tone at all. I really think the thread overall is valuable regarding both steel selection and knife selection/making processes.

No, Christof, your posts are always good, and I've learned a lot from them. It was just that I had the feeling that some other things had the potential of going the way of some other threads where things became unfocused and then acrimonious, the same kind of things that drove John (RescueRiley) away recently.

Incidentally, you've made some good points on this subject, and I like learning about things from a makers perspective. I'm just a user, but I like being educated by you guys.
 
I have to tell you guys that even though I primarily work with A2, O1 and D2, which are top notch carbon tool steels and would never stop working with them, I absolutlely love 440C, CPM154 and 154CM. These are the three SS I work with. Combine good HT and temper, grind/edge geometry and you will be amazed at the performance you will get. Sharpening is no harder to do then carbon. Invest in diamond hones one time and they will last a lifetime.
Scott
 
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