Sal Glesser
Moderator
- Joined
- Dec 27, 1998
- Messages
- 11,690
Hi Bravo,
The question would really be; what would the beef offer? Thicker isn't always tougher or stronger, despite that it may appear to be so. The Stretch is a pretty tough knife as is. What are you trying to achieve with thicker stock?
sal
The question would really be; what would the beef offer? Thicker isn't always tougher or stronger, despite that it may appear to be so. The Stretch is a pretty tough knife as is. What are you trying to achieve with thicker stock?
sal