- Joined
- Nov 22, 2009
- Messages
- 11,601
It is amazing that engineers can continue to make "better" steel.
But, for a knife, is it really better? The trade-off is not worth it.
I like my knife to perform, and then expect to (easily) sharpen it. Not possible with the "Super" stuff.
If you were dropped in a jungle in the middle of nowhere, what steel would you want??? (and you didn't have your diamond hones with you).
Trade-Off. That is the key. Not worth it IMHO.
Eric
That is a fair opinion, and I am not inclined to disagree...except to say that not all "super steels" are difficult to sharpen.
However, it is also fair to hold and opposite opinion to yours because many people will never be dropped in the middle of a jungle with their knife...so they are not wrong to not plan for it, and place their emphasis on attributes that are more appropriate to their projected needs