- Joined
- Mar 17, 2013
- Messages
- 377
Not sure if my perspective will help, but as a Vineyard worker I find it useful to have a knife that is easy to resharpen should I need to 'abuse' the edge. Usually I would classify the edge abuse I do as- scraping, light prying, digging (in EXTREMELY rocky areas) out weeds that will otherwise spread (in a Vineyard, not digging out a weed when it's seen, a few weeks later the whole area is covered.) Usually my thinking is that when I am over a kilometer away, downhill from the shed with the proper tools, It is much more efficient to use a knife for most jobs.
A while ago I was digging out a hole for a 10ft pole using a corer, and hit a big patch of very fine clay, that kept on sticking in the corer. We couldn't push the clay out, so I just started cutting it out with my Case CV sodbuster. It scraped on the tool, and on the rocks in-bedded in the clay but it meant the job got done much quicker. Once back at the shed, on our way to lunch, I used a diamond sharpener to bring back the edge using very few swipes. (less than 30 seconds)
I want to clarify that I am not really a user of 'super' steels, the most advanced I use being D2, 440C and 154cm
I treat my Ken Coats custom in 154CM almost as a scalpel, it has a slight hollow grind that is very thin, will get wicked sharp and will keep cutting even when it's mostly dull. I just wouldn't trust it to any abuse, as chipping is a chief concern.
Other than that, I have mostly knives in basic carbon and stainless, 1095, case CV 12c27 Ect... And while the grinds are mostly thin, I am not worried about chipping occuring, due to the softer heat treats. To be honest I am not sure how accurate my assessments are, as I haven't used super steels to the extent of the basics. Just thought I would tip my hat into the ring,
A while ago I was digging out a hole for a 10ft pole using a corer, and hit a big patch of very fine clay, that kept on sticking in the corer. We couldn't push the clay out, so I just started cutting it out with my Case CV sodbuster. It scraped on the tool, and on the rocks in-bedded in the clay but it meant the job got done much quicker. Once back at the shed, on our way to lunch, I used a diamond sharpener to bring back the edge using very few swipes. (less than 30 seconds)
I want to clarify that I am not really a user of 'super' steels, the most advanced I use being D2, 440C and 154cm
I treat my Ken Coats custom in 154CM almost as a scalpel, it has a slight hollow grind that is very thin, will get wicked sharp and will keep cutting even when it's mostly dull. I just wouldn't trust it to any abuse, as chipping is a chief concern.
Other than that, I have mostly knives in basic carbon and stainless, 1095, case CV 12c27 Ect... And while the grinds are mostly thin, I am not worried about chipping occuring, due to the softer heat treats. To be honest I am not sure how accurate my assessments are, as I haven't used super steels to the extent of the basics. Just thought I would tip my hat into the ring,