- Joined
- Nov 5, 2005
- Messages
- 2,022
No much love for the SR101 in this thread yet. Its seems to be all about the infi. Also suprised to hear so many calling for a larger blade, I'm wondering about this, I personally am a large knife guy even when it comes to folders, but generally I read many posts with people favoring a smaller knife..my hunting partners give me crap for bringing my TGLB on hunts, the same "whatdaya need a knife like that for". my response is the standard anything I want is what its for.
You all run across this?
I think this is par for the course, A LOT of people use a 3-3.75" blade for a skinning knife. IMO this site works well for the field dress but not as well for the actual meat processing (it can do it though). Most guys who aren't knife guys will just fight through it with the small knife and get it done. I prefer a 5.5-6" like my hg55 for my area and the size of deer here. It is whispy enough for the field dress and long enough to cut out tenderloins and butterfly hind quarters with out having to cut a little and then get in deeper and cut a little more. For bear I use 2 knife combo, small for the field dress and bigger for the meat processing. I have just never been a fan of the small knife only line of thought.