- Joined
- Oct 1, 2012
- Messages
- 8,756
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Yes I have both. The G10 is heavier. Nathan told me the knife was balanced for the Micarta. I much prefer the micarta for a number of reasons...
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Honestly it's my least favorite of the three. I've got stupid big mitts though, so take it with a grain of salt. I like them all enough I'd send the three of them to ya to check out if you're looking to buy one.
It's hard to get over how nice Fiddlebacks are.
No Survive! Knives yet. I think a 3.5? and 6 will be in my future.
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+1 to this. I don't own any but often find myself admiring his work. One of these days...
I can say with confidence that Andy's designs are very usable and well thought out designs. His hand made offerings are a thing of beauty. They are not made of super steel, so additional maintenance and sharpening is involved with purely users, but his recent production models do use more modern steels that do not lend themselves well to hand shaping knives. Andy's stainless steel offerings were always CPM 154, which I think is a very good steel. He always hand grinds convex secondary bevels on his knives, which many in the bushcraft arena prefer. Ease of working the steel always comes into play with a hand made knife, and Andy pretty much settled on O1 and CPM 154. He has a spattering of A2 from time to time as well.
I can say with confidence that Andy's designs are very usable and well thought out designs. His hand made offerings are a thing of beauty. They are not made of super steel, so additional maintenance and sharpening is involved with purely users, but his recent production models do use more modern steels that do not lend themselves well to hand shaping knives. Andy's stainless steel offerings were always CPM 154, which I think is a very good steel. He always hand grinds convex secondary bevels on his knives, which many in the bushcraft arena prefer. Ease of working the steel always comes into play with a hand made knife, and Andy pretty much settled on O1 and CPM 154. He has a spattering of A2 from time to time as well.
Holy crap!
Nice rig Don!