Like I said...its just a fad...I wonder what I can use it for after???
HI DARREL
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http://www.mayoknives.com

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http://www.mayoknives.com
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Originally posted by Anthony Lombardo:
I had my freshly sharpened (40 degree included angle), .125 thick, flat ground, Rinaldi TTTKK in the cucina today...
A similarly ground, but slightly thinner (30 degree) A-2 blade deformed equally.
Originally posted by BladeMan:
to all, read the article in the latest issue of tactical knives, page 24/25
A2 should NOT have rolled at all, but did in my very unscientific test
"...the wire (or shaving, or hair popping, or insert nomiker of choice here) edge..."
Originally posted by bug:
I understand now that Talonite supporters feel that Talonite quickly dulls but keeps cutting for a long time.