LEGION 12
Gold Member
- Joined
- Jan 8, 2009
- Messages
- 62,376
I think she cleans the seeds out and par boils them before she freezes them , also we put them in the air fryer for a few before we use them .How do you eat the peppers from the freezer? We froze a bunch last year, but when I lay them on the counter to thaw out, they become real mushy. Is there a secret to keeping the texture?