The "Ask Nathan a Question" Thread

View attachment 2017013

I haven't done a hollow grind a loooong time


One of the interesting things about D2 is, with the right light and the right finish you can actually see the carbide. This is not the case with the CPM versions of D2. Which is why they don't work as well for a skinning knife. This is where the famous micro serrated toothy edge of D2, that will continue to cut things like meat and skin even after being blunted, comes from. With the best edge stability for that particular alloy in the industry, these were fantastic skinning knives.
Nathan will you be doing a year-end pre order for D2 skinners this year?
 
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