The "Ask Nathan a Question" Thread

[Blues]

 

[Burton Knut]

I need to send Mike some of my spicy salty dried out raw cow scabs

Dude! You misspelled my name

 

[Mike157]

Are there any restrictions to the types of meat you can do this to?

I might stop at eating kids

 

[PolRoger]

Maybe once Chris (our new production manager) gets a better handle on things, we will be able to do more customized stuff in the future. But for now, I've got too many irons in the fire.

Can you give us any background info about (the new PM) Chris? Is he also a machinist?

Do you think he might come down to help you and Jo out this summer with BladeShow ’26?

 

[Mike157]

View attachment 3116626

It's one of those things that sounds like it's probably healthy but really gross

But there's a lot of salt in there I don't think it's healthy

Please include the cow scabs with my next order. In fact, maybe I should order another knife from the Friday sales just for that purpose.

 

[Nathan the Machinist]

Can you give us any background info about (the new PM) Chris? Is he also a machinist?

Do you think he might come down to help you and Jo out this summer with BladeShow ’26?

Early 30s retired Marine sergeant (artillery). E5 Junior NCO, so he's accustomed to herding cats. He has an associate's degree in machining.

 

[Non.Nisi.Te]

Early 30s retired Marine sergeant (artillery). E5 Junior NCO, so he's accustomed to herding cats. He has an associate's degree in machining.

Not to mention he can do some damage with a K18!

 

[bluemax_1]

Osage can you see...

Chatoyance in the light…