- Joined
- Apr 20, 2013
- Messages
- 7,205
Update: Yesterday afternoon I cut and epoxied in the filler blocks for the tang, then sanded them flush:

Then I had to make sure that this mod was going to perform the way I intended it to...and since I was headed out with a friend last night for a couple of brews, I tested it:

And rewarded myself for a job half done.

My bench is getting pretty sloppy again. Oh well. Sized up the small brass tube I'm using for the lanyard, chucked the appropriately sized bit into the drill press.....and overheated the steel and ruined the bit.

Bits are cheap, though...so I used the other one that I had, but first I slowed down my drill press and got some cutting oil on there. I managed to finish opening up the hole right before heading out for the evening. Just back from the dentist...trimmed up the already glued on scale and mixed up a little more epoxy to do the other side:


I thought I had an appreciation for the work all our custom makers do....but I think it's deepened more than a little through the course of this project. There is still a substantial amount of detail work left to be done, and I really plan on taking my time to do it right (as if this isn't taking long enough already). Still have to figure out a sheath and make sure I'll be able to get the retention to keep this as a necker.
Beers last night were drafts of Matilda's Red ale from the Moat Mountain Brewery up in North Conway NH and a Shipyard Black IPA from Portland, Maine. And a delicious vegan flatbread (pizza) made in a wood fired clay oven. Started here in New England, The Flatbread Company now has locations in several places, including BC and Maui. My brother has engineered some of their ovens, including their mobile one (which he mostly built himself) so here's a plug to check them out if there's one near you.

Then I had to make sure that this mod was going to perform the way I intended it to...and since I was headed out with a friend last night for a couple of brews, I tested it:

And rewarded myself for a job half done.

My bench is getting pretty sloppy again. Oh well. Sized up the small brass tube I'm using for the lanyard, chucked the appropriately sized bit into the drill press.....and overheated the steel and ruined the bit.

Bits are cheap, though...so I used the other one that I had, but first I slowed down my drill press and got some cutting oil on there. I managed to finish opening up the hole right before heading out for the evening. Just back from the dentist...trimmed up the already glued on scale and mixed up a little more epoxy to do the other side:


I thought I had an appreciation for the work all our custom makers do....but I think it's deepened more than a little through the course of this project. There is still a substantial amount of detail work left to be done, and I really plan on taking my time to do it right (as if this isn't taking long enough already). Still have to figure out a sheath and make sure I'll be able to get the retention to keep this as a necker.
Beers last night were drafts of Matilda's Red ale from the Moat Mountain Brewery up in North Conway NH and a Shipyard Black IPA from Portland, Maine. And a delicious vegan flatbread (pizza) made in a wood fired clay oven. Started here in New England, The Flatbread Company now has locations in several places, including BC and Maui. My brother has engineered some of their ovens, including their mobile one (which he mostly built himself) so here's a plug to check them out if there's one near you.