The HOGB8 Thread

Which style for the satin HOGB8?

  • Regulator blade and handle shape, with .30+" thickness, but in satin INFI

    Votes: 2 9.5%
  • Basic blade and handle shape, but with modest swedged clip and massive thickness

    Votes: 19 90.5%

  • Total voters
    21
  • Poll closed .
Definitely one of the better sharpening jobs I got from Wauseon. Also this is the first knife I got without the sharpening/controll sticker so don't really know who to credit.

You're in for a treat guys.
I'm going to take a guess that most of them have went through the hands of the "G Man" ;)
 
Top to bottom: HOGB8 (stripper), Basic 8, DS8

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Aside from the enormous difference in blade stock, I’d be curious what someone who owns the B8 and HOG B8 both in standard grind think of the difference in blade cant. The B8 blade canted forward and the HOG B8 was not I believe.
 
Toad, since you won't need that top one anymore, just send it my way. Thanks!
Tell you what resinconnoisseur! You PM me your address and I'll send you some saucy pictures of it along with some gravlax and bottle of aquavit if you partake.
My best and final offer!
 
That is a most generous offer from a fellow Hog, and I must respectfully decline at this time. OTOH, if work ever takes me to your neck of the woods (It could happen! We have a plant in Malmo) then we're on!
 
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