- Joined
- Dec 24, 2008
- Messages
- 5,548
Thanks Druid, I do like that one a lot, its a great size for almost everything except chopping, just not enough forward weight to be effective. I do really like the flat grind, starts at 1/4" at the spine and tappers nicely to the edge and its also tappered to the point, I'll try to get a spine pic this afternoon.