- Joined
- Dec 10, 2006
- Messages
- 5,955
Had to go look up that burger exk1 - looks good.
I think I have discovered my motto of the day: "Never play in ants deeper than your head".
Nice motto!
I realized that I originally thought the grind is full flat. It however is a high hollow grind after more inspection. Not a clear deep hollow grind but it is one none the less. I sharpen it on an angle of 17 degrees on each side 34 in total and its a slicer! I also use it quite hard. Lockup after two years is great. the ti has worn in level to the blade and lockup stays there.
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