The Sardinian connection.

Hi, from Roberto Serra :

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Best regards :rolleyes: :thumbup:

Â
 
Hi traditional knives doen't mean traditional materials. Davide Steri has a no limit imagination for this :












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All the best .

Â
 
Hello,
Usually I only talk about knive-makers I know personnaly but this one is very famous : Paolo Calaresu





Best regards :cool:

Â
 
Its always a special treat to see this thread come up!! Thanks so much for your passion, Â !!!
 
Hello friends ,
Thanks a lot for all you comments , it's a great pleasure to share with you.

This one is pretty rare as it has been said to me . Perhaps because it blade must be a hell to make .



Best regards.
Â
 
Hello everybody,
A few new creations from paradise :D

I nice piece of san-maï inox from Davide Steri






A nice dorgalesa with a horse shoe handle from Giuseppe Galante

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Hope you will like them :rolleyes:

Best regards
Â
 
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The Steri really speaks to me and talk about family and living right!!! Thanks for sharing! Its a pleasure
 
My wife loves the TV show Bizarre Foods with Andrew Zimmern. Today I was watching it with her, and he had some nice sausage. I wasn't paying much attention until he pulled out a Resolza to cut the sausage. A little searching came up with the story - when he was in Sardinia, his crew took the horn from a goat that he ate to a local knifemaker, and had the knife made as a gift for him. He seems to really like it. I also saw a video where he talks about being obsessed with knives and says that every man should carry one. Here's a link to the story:

http://harpertravel.tumblr.com/post/88591087037/get-the-story-behind-andrew-zimmerns-sardinian

I really need to find some money to get one...
 
Hello everybody,
Hi lambertiana, I can easily understan this man :rolleyes:

Here a set of small knives, 8.5cm blade, from 5 great knive-makers of the south-sardegna .



And details of the one from Gigi Sechi :












And the one from Giuseppe Galante :










Best regards :p:thumbup:
Â
 
lambertiana said:
My wife loves the TV show Bizarre Foods with Andrew Zimmern. Today I was watching it with her, and he had some nice sausage. I wasn't paying much attention until he pulled out a Resolza to cut the sausage. A little searching came up with the story - when he was in Sardinia, his crew took the horn from a goat that he ate to a local knifemaker, and had the knife made as a gift for him. He seems to really like it. I also saw a video where he talks about being obsessed with knives and says that every man should carry one. Here's a link to the story:

http://harpertravel.tumblr.com/post/88591087037/get-the-story-behind-andrew-zimmerns-sardinian

I really need to find some money to get one...
Click to expand...

I'd be surprised if that were truly the case. Horn is one of the most "alive" materials when it comes to natural stuff. It has to be cured properly, otherwise it warps and tries to revert back to its original form. A freshly killed goat's horns is still green and would not be usable.

- Christian
 
I agree with Christian. I assume it's something thrown there for the TV show audience. It is a fact that Zimmern likes Sardinian knives though. Just like Bourdain (who likes more than our knives - his wife is Sardinian too :D)

Sidenote: message for all the Sardinian Connection aficionados in the Lounge :)

Fausto
:cool:
 
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