- Joined
- Feb 3, 2009
- Messages
- 727
Where doth one acquireth such an animal?
Well, ya did ask for it.

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Where doth one acquireth such an animal?
That's pretty cool, Hushnel. Where doth one acquireth such an animal?
Let me guess - it was written by that *&^%))(&* Cliff Jacobson.
Doc
True. But there's more than a little bit of the clown in me.
I, also, don't get the complaints about Doziers.They're outstanding knives and have served me VERY well.
Of course, I prefer my Woodsman.![]()
Doubt it was Jacobson, he is the canoe camping guru and a proponent of fixed blades, axes and saws....
now Ray Jardine would be a likely candidate, he would probably recommend the "Olfa Touch Knife" for long trail hiking.
Jacobson once wrote in Tactical Knives, IIRC, that people that carried big blades are cowboys and a knife only has to be long enough to reach to the bottom of a peanut butter jar - idiot!!!!
How's this for the Cpl Punishment "sh*t stirrer for the day": "Only amateurs think they can judge another's experience level by the size of the blade they carry."?
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I'm still lost here.
I don't find the Dozier to be my ideal design, but that has more to do with it being a bit thick, narrow (1.25 to 1.5 broad is my happy place) and ground differently than I'd do it. But it gets panned as being too LITTLE knife, carried by a person who doesn't baton- and I count on people doing some amount of batoning with my - much thinner- knives. So I'm lost. Help me out here.
big knife, little knife. I've said it before and I'll say it again- in modern not bushcraft project shelter building specific camping and hiking, most of what a knife does is food related. and most of the rest is 'utility' stuff (string cutting, tape cutting, trimming webbing on a patch job). a 2.5 inch blade is - IMO- ludicrous for this. (actually, a 3/16 thick blade is ludicrous, too)-
One could say that when hiking, a person carrying a 4-7 inch blade with a good profile for chopping veggies is evidence of an experienced hiker. Someone carrying a spyderco is evidence of a greenhorn. (not saying I agree with that 100% or even 80%, but turning things around is fun)
I'm still lost here.
I don't find the Dozier to be my ideal design, but that has more to do with it being a bit thick, narrow (1.25 to 1.5 broad is my happy place) and ground differently than I'd do it. But it gets panned as being too LITTLE knife, carried by a person who doesn't baton- and I count on people doing some amount of batoning with my - much thinner- knives. So I'm lost. Help me out here.
big knife, little knife. I've said it before and I'll say it again- in modern not bushcraft project shelter building specific camping and hiking, most of what a knife does is food related. and most of the rest is 'utility' stuff (string cutting, tape cutting, trimming webbing on a patch job). a 2.5 inch blade is - IMO- ludicrous for this. (actually, a 3/16 thick blade is ludicrous, too)-
One could say that when hiking, a person carrying a 4-7 inch blade with a good profile for chopping veggies is evidence of an experienced hiker. Someone carrying a spyderco is evidence of a greenhorn. (not saying I agree with that 100% or even 80%, but turning things around is fun)
If you want a blade of less than 3/16 in a handmade knife like the Dozier you will have to order it. I do not know anybody except myself who makes really thin knives because all of us know that they will not sell.
You are correct, thinner is better, it is just that the gerneral knife buyer will not buy a thin knife.