Actually you're pretty close Bud.
Hand Forged Damacus.............Correct, 512 layers if I remember right - not doing much pattern welded these days, takes me too long
The curly at the choil.........Actually most makers call it a "Spanish Notch" (misnomer in itself), it makes for a clean break between the sharpened edge and the guard
Bone guard, burl wood to micarta with a pinstripe to bone handle.......Stag guard, black locust stump wood (my all time favorite), vulcanized fiber spacers (3) -micarta's a bit too "plastic" for most of my knives.
Hidden tang pinned with a mosaic.........Almost correct, there is a hidden threaded jamb nut under the pewter that mechanically locks the tang in place, the mosaic pin is more for bling (got to make up some more of that stuff).
Silver inlay on handle butt..........Cast in place pewter from an old beer mug (po' man's silver)
file work on spine........Correct
The sheath w/frog and fine detail tooling........Yes, but still learning leather just like I am on smithin' steel
Note:
Actually the stag guard is much tougher than most bone by nature of the way it grows/develops. Most bones can't take the whacking antlers do and survive the rutting season. I enjoy doing "different" from the norm. Makes for a much lighter knife and is plenty tough. If it's hard to believe, take a 1/4" x 2" x 2" piece of antler and break it with bare hands or try to cut through it with a pocket knife. Biggest plus is it can do it's job as a guard and look cool doing it at the same time.
Thanks for the many kind words and compliments (toe in dirt here).
Come see me at the Blade in June - Table 5-J
ps - 'bout got the stand finished
