The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Fine setup right ‘der! I like it.Josh you have flung a cravin on me!! That's a fine spread and I do love boudin fixed just like that. Gonna have to fire up the home made rig now....View attachment 900131 View attachment 900134
Both the smoker and the Taco in the background look great. One of the local Toyota clubs I belong to runs some of the trails in southwest Arkansas every year. I haven’t been able to make a trip yet but I need to.Josh you have flung a cravin on me!! That's a fine spread and I do love boudin fixed just like that. Gonna have to fire up the home made rig now....
That's a great looking Jeep. 6 inch lift? When I was growing up my dad had a Korean war era Jeep. He sold it before I could learn to drive and I didn't talk to him for a week.M Mitt I hear ya on the 4-wheelin..... We love it too..... the rice burner and the made in U.S.A. version...
Horsewright
, Dave there are a lot of nice spreads in this great country. It’s especially enjoyable to see you not only have such a place but appreciate and love it. Y’all are living high out there and you seem to be squeezing every drop out of the lifestyle you’ve chosen. What a paradise!
That is a sweet FJ. I am very fond of that rig. Mine is actually pre Taco. It's a 93. The CJ is 2" body and 6" suspension. 488 front and rear - not user friendly on pavement
That is a sweet FJ. I am very fond of that rig. Mine is actually pre Taco. It's a 93. The CJ is 2" body and 6" suspension. 488 front and rear - not user friendly on pavement
That’s some good looking bark. Makes me wish I had some burnt ends and a good glass of bourbon, neat of course.
Little of your Bourbon be OK to finish it off with too
It’s not about how fancy or basic your set up is, it’s all about the final product. Let’s see some steaks and whitefish next time you pull some off the grill.Last week-end was so warm here in the Arctic that I had my first cook-out, and bonus of no damn flies biting you which is the case later on
You people have ambitious cookers or prepare giant feasts, I just have a small charcoal burner, start off with birch bark, dried pine for aroma then charcoal. once you've got a good glow your steaks or Whitefish take no time at all, no time to film anything or show off my knives-unfortunately- but a very satisfying dinner, plus wine
Will, it’s all about fire and meat! The rest is just details....Last week-end was so warm here in the Arctic that I had my first cook-out, and bonus of no damn flies biting you which is the case later on
You people have ambitious cookers or prepare giant feasts, I just have a small charcoal burner, start off with birch bark, dried pine for aroma then charcoal. once you've got a good glow your steaks or Whitefish take no time at all, no time to film anything or show off my knives-unfortunately- but a very satisfying dinner, plus wine
Mitt, That looks mighty tasty! The fajitas look perfect. I did a yardbird today, but no pics....Everything is done and read to take over to my grandmothers for dinner.
