Traditional French Fry day

I haven't waded through all 70+ pages of this thread (yet), but I'm curious about the etymology of 'pataud'. I assume it's a place name, but it means something like 'oafish' in French, and I'd hazard a guess that the Sardinian "pattada" (also a place, also a knife) is a linguistic relation of some sort. Does anyone have any light to shed before I go down the rabbithole?

G7GIaBG.jpg
 
I haven't waded through all 70+ pages of this thread (yet), but I'm curious about the etymology of 'pataud'. I assume it's a place name, but it means something like 'oafish' in French, and I'd hazard a guess that the Sardinian "pattada" (also a place, also a knife) is a linguistic relation of some sort. Does anyone have any light to shed before I go down the rabbithole?

G7GIaBG.jpg

Pataud is a family name. So is Fontenille. From what I gather, the family (families?) was the original founder of the firm.

An early head of the firm was Jeanne Fontenille Pataud.
 
Pataud is a family name. So is Fontenille. From what I gather, the family (families?) was the original founder of the firm.

An early head of the firm was Jeanne Fontenille Pataud.
Smith, Cooper, Carpenter, Wright, etc, are all family names but they describe and are derived from occupations. I'm guessing Pataud as a family name came from 'Jean, of Pataud' or whatever the appropriate name was, but that doesn't help me with where Pataud comes from. I'm wondering how much farther back from a family name it goes; I hope no one was employed as an oaf! (Because I missed my calling if you can make money that way.)
 
I haven't waded through all 70+ pages of this thread (yet), but I'm curious about the etymology of 'pataud'. I assume it's a place name, but it means something like 'oafish' in French, and I'd hazard a guess that the Sardinian "pattada" (also a place, also a knife) is a linguistic relation of some sort. Does anyone have any light to shed before I go down the rabbithole?

G7GIaBG.jpg

Pataud is a family name. So is Fontenille. From what I gather, the family (families?) was the original founder of the firm.

An early head of the firm was Jeanne Fontenille Pataud.

Smith, Cooper, Carpenter, Wright, etc, are all family names but they describe and are derived from occupations. I'm guessing Pataud as a family name came from 'Jean, of Pataud' or whatever the appropriate name was, but that doesn't help me with where Pataud comes from. I'm wondering how much farther back from a family name it goes; I hope no one was employed as an oaf! (Because I missed my calling if you can make money that way.)
Pataud since the XVII cent. means "clumsy", it describes a short-legged man, with a big belly and little spirit. This is is often a dog's name.
The family name is not very popular and comes mostly from under the Loire river, mainly Auvergne-Limousin, wich includes the town of Thiers.
Seems to come from "pitaud", a name given to peasants forcibly recruited, clearly not as skilled with weapons as the regular soldiers. (https://www.france-pittoresque.com/spip.php?article12438)
 
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The French Friday Four.
Nice group, Alan!!


A gift from Jolipapa Jolipapa , this rare finger lock "Lelozere" opens by pressing the disc
(see last pic)!! Simple and interesting mechanism!!
The handle is one piece of fragrant, burly juniper, with no liner!
Great knife of very few pieces!! The blade and lock are all one piece of steel, laser-cut!!😲
Orso 1.jpgOrso 2.jpgOrso 3.jpgOrso 4.jpg:p
 
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Nice pic, with a mountain flower!! I didn't think your home was that high in elevation, JP!!?? ;)
Parents home was only 700m high, good only for cows!
It does look like Olive!! But the fragrance is Juniper!!
One piece of wood, one piece of steel, and some rivets!! 😲
Bastide was the only knifemaker in Lozère (hence the name), it was the trade name of Yves Neveux, who invented many locking designs, Benchmade bought his square lock patent and Böker used also some of his patents. He was also a specialist of couteaux à secrets, needing to know the secret how to close them.
(Y. Neveux's site)
When he retired the future of the little company was unsure but his son took the challenge and produces new designs.
The "Lozère" itself is now made since 2021 by another young cutler, Nicolas Mourgues, in another villege, but still in Lozère.
Some nice picture of his beautiful (but quite desert) country.
 
Parents home was only 700m high, good only for cows!
Ha Ha!!!
Bastide was the only knifemaker in Lozère (hence the name), it was the trade name of Yves Neveux, who invented many locking designs, Benchmade bought his square lock patent and Böker used also some of his patents. He was also a specialist of couteaux à secrets, needing to know the secret how to close them.
(Y. Neveux's site)
When he retired the future of the little company was unsure but his son took the challenge and produces new designs.
The "Lozère" itself is now made since 2021 by another young cutler, Nicolas Mourgues, in another villege, but still in Lozère.
Thanks for the back story, JP!!
 
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