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Traditionals and Cast Iron Cookware

Breakfast is the most important meal of the day. Always handy to have a pocketknife with you. OH
Breakfast-bacon.jpg

Breakfast-Eggs.jpg
 


I got into cast iron about 2 years ago. The pans and knives all came from either estate sales or garage sales. You're looking at under $40 total for everything in the picture. I read about not using soap but sometimes I use a little Dawn and notice no ill effects. I further read this advice started when harsh lye soap was the norm. Modern soap seems like it doesn't hurt the seasoning from my experience.
 


I got into cast iron about 2 years ago. The pans and knives all came from either estate sales or garage sales. You're looking at under $40 total for everything in the picture. I read about not using soap but sometimes I use a little Dawn and notice no ill effects. I further read this advice started when harsh lye soap was the norm. Modern soap seems like it doesn't hurt the seasoning from my experience.


Those are nice scores... :thumbsup:

I use a bit of dish soap now and then, but most of the cleanup on my personal pans is done with a plastic pan scraper and paper towel. I'm actually in the process of doing a bit of seasoning on a couple of mine at the moment. 16126417365611989256719.jpg
 
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