The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
If I ever come across one of those for anything like a reasonable price, it'll be mine. The skillet that is...
Just use it! I fiddled around with different techniques for a while. What ultimately worked best was to just use it. I threw away all Teflon pans and used the cast iron once or twice a day for a couple of weeks. It’s beautiful now. My skills improved alongside the cooking surface is the pan.I've got a cast-iron pan that's good but since it has a wooden handle I can't put it in the oven for conditioning. Any tips about how I can improve the surface? I wash it only with very hot water(once cool) and never soap. Same with a carbon steel pan from Spain, only that does have metal handles.
Some simple but simply great meals being shown here
Thanks, Will
Nice looking pan, how do you like the slip over covers?
I was looking for grips for my cast iron and tried these. I had an old pair of cheap leather work gloves, so i cut the fingers and thumbs out, surprisingly they work really well. Can't be used in an oven, but for moving pots and pans around they are okay. Something you may want to consider.
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I handle heavy pans with two hands using old style hot pad mittens. After carpal tunnel release neither of my hands are quite what they used to be when I won arm wrestling contests. Which to be honest was a long time ago - about 35 years I'd guess.Just got them. My initial concern when I ordered them was that they might be too loose, and cause a heavy pan to twist in your hand, but they don't at all. They fit snugly and are just the thing for moving a heavy pan around.
I was looking for grips for my cast iron and tried these. I had an old pair of cheap leather work gloves, so i cut the fingers and thumbs out, surprisingly they work really well. Can't be used in an oven, but for moving pots and pans around they are okay. Something you may want to consider.
Love those covers on that Sodbuster. Case do the Soddies really well.The beginning of hamburger bbq
It's a Taylors Eye Witness, made in Sheffield clip point with bexoid covers. Nice little sturdy work knife, has a satin finished blade that takes and keeps a good working edge. Have a good upcoming week and stay out of any rabbit warrens.That grey jigged bone does look great. What's the knife with your pancudgee ?
a toasted chicken, tomato and tasty cheese sanga. Sliced the tomato's with the Opinel. They are the best slicer on the market, and for the price definitely the best, and so easy to sharpen to a razor edge.
