Traditionals and Cast Iron Cookware

I was in Austin, MN once and visited the SPAM museum. Interesting displays, an original letter from General Eisenhower, etc. but this display was special. There was a Smithey wok there that I would have loved to take home, but it would have interfered with my knife budget. I came across this display in a shop in Billings, Montana. I got the hell out of there as quick as I could, before I did something rash.

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you are absolutely right but I would have failed. I have self control but I would have caved in that large oval Dutch oven would have been coming home with me
 
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CelloDan CelloDan you sure cook a good looking plateful! Some food cooked here over the last few days; pancakes, and ham and eggs (skillet shown warming). My EDC for the today, an ALOX SAK. OH
 

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Yerba Mate 🧉 takes care of that 😁
We always used propelyne glycol with some weird gritty stuff on the dairy farms I worked on in my pupal years to treat the girls that had it. I'd never even thought of people getting it, much less wanting to, until the diet got big.

I'll have to enlighten myself as to what yerba is other than a tea of some sort.



Edited to add: Just did some quick Google-fu, I'm adding one more thing to my need to try list...

Edited again to add: I've never consumed any beverage out of a gourd. This especially is a big draw for me.
 
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