The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
There are so many that I want, but truly don't need. Then there's the whole money thing too. I really do see myself owning the new ZT 0450 pretty soon though. I really want to get the emlax PM2 as well. I also found someone doing stonewashed TI scales for the PM2's, so I really want a set of them. The list goes on. LOL
last time i did jury duty, i didn't take the money. it was an insult on my time.
congrats btw on the blade magazine btw.
you should celebrate with crack :> the natural kindwith a hooker
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Damn man, I slept in till 10:30 this morning. Haven't done that since I was a kid. :yawn:
My sleeping in is 6:30ish, we get up at 3:30 during the week. There has only been one time I slept until 3:30 pm that was back in high school. That was my one time I slept in. I've always gotten up super early, when I was really young I remember my parents always getting mad cause I was up dressed and ready to go on a Saturday morning about the same time the sun was coming up.
Anybody been watching "Last man on earth"? Its funny and stupid at the same time. LOL
and if it has started fermenting, add some instant tea (tannic acid source) and wine yeast to help it along -- maple wine!
I'm putting a mustard and brown sugar patina on a pork roast. I think it will turn out better than I imagine.![]()
Mustard and brown sugar is good on grilled salmon. :thumbup:
Yep i watch it!! Definitely fits both funny and stupid LOL
Poor Phil Miller #1 cant catch a break, im rooting he has a 3some before the show gets cancelled HAHA!!
I'm putting a mustard and brown sugar patina on a pork roast. I think it will turn out better than I imagine.![]()
Speaking of amazing craftsmen.....JAMES... Stop running with scissors..
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I don't think I've ever had salmon.
I don't think I've ever had salmon.
That's a travesty Coop.
I'll be out on the Columbia in the next month or so fishing for Spring Chinook.
If I get one, I'll put some in the smoker and send some your way.
It doesn't get much better than a big 'ol fat Springer!