I just checked after seeing Dorito Monk's price for $190 and that's what the cpm d2 Millie was in this link:
http://www.spyderco.com/catalog/details.php?product=297
If I paid anywhere near that for a blade that rubs the liner I'd be pretty PO'd. It's one thing to have an off-center blade but a rub is simply unacceptable. That goes for whether you purchased it in person or from an online retailer.
I'm with you. I don't care how it looks in the picture that was taken and is being viewed on a computer monitor. If he says (and I have no reason to believe he is lying) that the blade rubs the liner that is completely unacceptable for a $200 knife.
Guys..... the reason we pay more for our knives is to get a better product. Better steel, better designs, and better fit and finish. This isn't like the guy that goes out and buys the 10 year old junker BMW so he can tell his friends that he "drives a beamer".
If I intentionally pay more for any product based on the company's promise of it being a top line example of said product, I EXPECT a top line product.
Good for you guys that are so cavalier that you think a $200 knife is just a user. My idea of a user is a $25 Queen D2 soddie. My ideal users are my Kershaw Tyrade G10, and my JYD II Combo. One is 98% perfect in fit, and the other is as good as it gets. Both well under $100.
The blade rubbing on the liner? In what world of knife manufacturing is that acceptable? No Rough Riders I saw at the last gun/knife show had that problem, and they were all around $7 - $12. So some of you guys think at $200 this is OK?
I like Spyderco knives. But to draw a good idea of what I feel about this issue, I can look at my Tenacious. Good little knife, solid lockup. The grinds were uneven on the blade, but the scales are ground completely different where they have relieved the sides at the spider hole. One is deep and wide, and the other is just a little relieved. I have looked at a lot of Tenacious knives since I bought this one last year, and quite a few have that "random grind" on the scales.
It doesn't affect the usability of the knife. I was able to correct the grinds easily on a diamond stone. Now the knife is just fine. What a deal for $26. I can accept the fact that not all things will be perfect on an economy user knife.
But if I paid eight times that to buy one of their top of the line knives and I had those problems, I would be disappointed. I wouldn't send it back, but at $200 price point, I want more.
I want good fit. I want good finish. I want a knife that I can show off when I want and know it is a great piece of workmanship. I won't accept a $200 beater knife.
I hope Sal makes this right (his track record seems to be quite good) and that this is just "one of those things".
Robert