Hey all, I'm relatively new here. Fell down the rabbit hole after getting a sharpening stone for christmas. I got a couple small edc knives for the farm season, and I just bought a knife off the Knife Exchange for the first time (AD-10! Thanks Thomson95).
Curious about tristanw's mention of Caribou Knives. I checked them out and it looks like they make production style knives in s35vn! I don't see where to buy them though, does anyone know if they are they still being made? And where to buy them from the US...?
Are there alternative production style knives, for chicken boning in particular, made with good steel?
I found Warther Cutlery, this odd brand with no specs and a weird hammer pattern on all their knives, but they're all made with Magnacut (and no HRC).
Kizer just released a 4" Kwaiken fixed blade with Nitro V that might actually work well for my case (butchering 2000 birds a season), though I usually use a >5" blade.
Welcome to Bladeforums Flu5h.
I don't know anything about Caribou Knives, or any alternatives, but I would suggest starting a thread here in General Discussion and ask. This thread is more of a "new member introduction" thread, and a place to ask questions about navigating the forum. If you start your own thread in GD more people will see it and you will be more likely to get answers to your questions.
To start your own thread in any sub-forum of Bladeforums, click on the orange "Post Thread" button that appears on the right side of the screen at the top of the first page of any sub-forum, and go from there.
Good luck, and enjoy the forum.
