serrations,but i like it on my steak knives 
semi-serrations
american tanto
unconfortable handle
spine rasps (SOG)
+1 Steel that won't resharpen without special tools.
brittle steels
thick edge
sharpened crowbar
+1 Recurved/oddly curved blades with big bellies
+1 Unreasonable high cost.
knives that cost more than they are worth.
steel that won't hold an edge
blade shape with little penetration ability
most folding knife
a bunch of stainless steels
cord wrap handle
semi-serrations
american tanto
unconfortable handle
spine rasps (SOG)
+1 Steel that won't resharpen without special tools.
brittle steels
thick edge
sharpened crowbar
+1 Recurved/oddly curved blades with big bellies
+1 Unreasonable high cost.
knives that cost more than they are worth.
steel that won't hold an edge
blade shape with little penetration ability
most folding knife
a bunch of stainless steels
cord wrap handle