- Joined
- Jun 22, 2003
- Messages
- 3,049
Confederate said:It's difficult to make a knife totally harmless, but it's a good idea to try.
you can with a dremel or a belt sander. 2 minutes and you should be able to take off a millimeter of the edge steel or more, and completely round out the tip.
holy crap, almost forgot. the smith and wesson search and rescue bowie. the thing had this uuuultra thin edge with a high hollow grind, so that the it was thin for a solid inch up the main grind. problem is - it acted like it was unheat treated. i got it sharp within about 4 minutes (wich is rediculous on anything above 50rc), especially since i was putting it down to 24 degree's. on 2x4's the entire edge immediately rolled over and started tearing off bits of itself. the knife was a nice design -IF you actually used heat treated 440c, wich i dont think that was. 440c maybe, 58rc no.