What are the LEAST FAVORITE Knives You Own?

a small handmade wharncliffe that is supposed to be ATS34, but must have never been heat treated- judging by the way it bends and dents. It also has a shallow and uselessly thick primary grind. Totally worthless POS, but I keep it just to throw around.:rolleyes: Waste of 40 bucks or so.
 
A puma fixed skinner, stag, that supposedly retails for $250.
I got it for a little under $100.
Fit and finish is some of the crappiest I've encounterd.
Simply horrible.
"Handmade"'
Stevie Wonder ground the blade and Ray Charles fit the scales and sharpened it.
 
What, are you saying black people can't make knives?

Oh wait... NM

Are you saying blind people can't make knives! Discrimination!

I'd venture to say that United Cutlery has literally thousands of blind people making their knives.
 
Another CRKT into the bonfire, the Halligan Stiff K.I.S.S. neck knife. Cool geometry, decent grinds, good finish for a $30 knife -- but the crappy AUS-6 is the dealbreaker. it gets dull just un-and-re-sheathing, never had a great edge to begin with -- the steel softness can't even be blamed -- there are really tough sintered Ti knives that have softer Rockwells... I guess it would make an ok cheese knife...
Runner-up, the Ontario Spec-Plus Tanto 8 -- Too shallow a primary grind, and the one-piece Kraton handle/hilt/pommel is i think a step backwards from the traditional leather & steel 3-pieces... Special ordered it sight unseen. oops. -hky
 
I'm an impulse buyer in the worst way, swap meets, flea markets, Walmart....if it's shiney, cheap and looks cool, I end up buying it....
So...I've got some of the crappiest knives ever made...
I be embarassed to tell ya all what they are, some don't even have names.....
Most of them wouldn't even make good tent stakes;)

But I can't bring myself to throw them away, and I can't give them to anyone and feel good about myself.

At least I do own a Benchmade, a MicroTech, some 30+year old Gerbers and bucks....so I'm not totally embarassed.:o

At least since I found this site, I've raised my standards a little.....

Still, I'm always looking for the perfect $25 knife:D

Later,
Bob T.
 
Cold Steel Vaquero. I didn’t buy it, and I don’t really carry it. I just don’t like it; blade shape, icky serrations. Bleh. I also have a Pardue/Benchmade that looks like a kindergartener painted it with marbles. Not the prettiest thing, the G10 is a respectable knife. Lastly, I really wish my Ultratech would just keep its proprietary screws intact, instead of missing or on the floor.
 
ghost squire said:
I'd venture to say that United Cutlery has literally thousands of blind people making their knives.

Hey!! ....... United makes some of the best wall-hangers in the industry!;)
 
BenchMyke said:
Seems like CRKT knives are listed here a lot. Check out the Ryan 7 review we just did where the lawks failed after 4 light-medium spine whacks!

But don't you know that the L.A.W.K.S. converts a CRKT knife 'into a 'virtual fixed-blade'? ;)

Of course, once I had a few CRKTs with L.A.W.K.S. I quickly realized what a load of manure that is.

The knife that disappointed me the most was my former CRKT Crawford-Kasper folder. I got it back in my very early knife-enthusiast days. Oh, I thought it was so cool and ergonomic when I handled it in the store. When I had it home I found it didn't measure up in the least. I hated the blade geometry and finish, the liner lock was scarily marginal, and the L.A.W.K.S. added very little confidence and was way too easy to disengage by accident. :barf:

I solved the problem by selling it.

I'm generally not impressed with CRKTs anymore, but I still like my M1, which actually is ergonomic, has great blade geometry, better steel than the CKF, and a good liner lock. Still doesn't begin to approach Benchmade, though.

Bill D.
 
Yeah, I love Benchmades and have quite a few of them, my newest is a D2 combat survival for $86. Next, I want one of their auto's real bad.
 
hara-kiri-yogi said:
Another CRKT into the bonfire, the Halligan Stiff K.I.S.S. neck knife. Cool geometry, decent grinds, good finish for a $30 knife -- but the crappy AUS-6 is the dealbreaker.
That "crappy" steel will probably one day be their premier steel the way they're going. Don't sell your knife; next year it may be being made with 420 surgical stainless!
 
don't come much on the site(I own about 50 blades) but I recently bought a new gerber knive ,a truss 2.5 alas ..... they are made in china, its on the box .......I quickly discover my error ,and I regret it,sloppy fit and careless assembling.on the other hand S&W frame locks are sturdy and reliable ,as their guns using them intensively for 38 years=not a company's employee=
 
Got rid of all my crappy knives. I guess the last one would be my CRKT Special Forces Desert Cruiser. It was actually a decent knife. It was just bulky. A lot of CRKTs and Cold Steals on this thread.
 
ive got an ontario spec-plus kukri that sucks . the blade lost a 1/2 inch chunk while batoning and the tang jiggles around in the handle now . still use it but i agree that ontario has had some qc issues . other than that i like their designs .
 
Hmm well i got a knife set thats just some cheap knives made in china i think, that i dont really like.

Knives i bought? I bought a smith and wesson knife similar to the CRKT bear claw. Its a fine knife but i wished i had bought the bear claw with the rounded tip for certain safety issues.

The sog x-42 recondo. Its not a bad knife, feels comfortable, though i wish i had gotten the seal knife.
Can be good or bad but the recondo has a single side grind which cant be sharpened by my spyderco triangle sharpener. Its kind of a bigger angle. The lack of weight meant that it doesnt chop as well, but its serrations are rather neat, cut well and leave a cool pattern. Somehow i chipped a tiny piece of the srration in alaska though. I dont dislike the knife per say, just wish i had gotten something else. Its a neat knife but the angle on the edge is weird. I know its been discussed on these forums before.
 
I onced owned a diving knife the was made from a 300 series stainless steel. It did not rust and believe it or not you could kinda sharpen it. However it would dull it just to slice the air with it. I used it to cut fishing line I ran into under water and it sucked at that. I'm just glad my life never depended on it.
 
nissanS13 said:
Gerber paraframe II that knife loses it's edge faster than anything I've ever seen
Hmmm. At least you had an edge. I tried opening a tough plastic packaging container about a year ago and the Paraframe wouldn't even pierce it. Put a couple of scratches on it, but I had to use a Cold Steel Night Force to open it. I then tested a few more knives and even a lightweight Maxam cut the packaging that the Paraframe only bounced around on.

That plastic packaging, BTW, is some of the best stuff to test knives on that I've come across. El Cheapo knives will just not cut it. (I have a small CRKT Wasp that eats right through it.)


--Confed
 
AFCK in D2, axis lock, half serrated.
Love the ergos, love the lock - the half serrated and half plain edge makes it half good for anything... and it will not take a decent edge. I can scary sharp my pro hunter, my cuda maxx, my rukus, my old kershaw g-10/ats-34, my frikkin swiss army knife... but this knife won't take and hold a good edge despite lots of work. heat treat? maybe... probably...
 
What's the old quote about D2...

"It takes a lousy edge and holds it forever."

I don't know if it's true or not, since my first D2 blade arrived in the mail today and it's freakin' sharp. BM32 Morpho and I hope the above quote is wrong...
 
uuuuuuuuuuumm......


gerber camp ax. thats the one that comes immediately to mind. i sold it for very, very little money because i couldnt bring myself to sell something i hated so much to anyone for more then 10$. it came with a nearly unusable edge, really, really, REALLY thick, and even as thick as it was it immediately mashed and rolled and readily took heavy damage that couldnt easily be steeled out. in order to grind that thing down to usable, it would have taken an hour at the grinder.

the head to haft connecting point readily took wood chips and any other particulate mater that passed by it. the edge of the plastic had so much crap shoved under it... i hated that thing.



wasnt to fond of the swamp rat bandicoot iether... really thick design, generally not a pleasant knife for me to use. nor was the swamp rat shaker... cut myself twice becuase my hands were covered in buffalo wing grease, and there isnt any kind of gaurd on it. that was the knife that made a gaurd an absolutely requirement for me (being that at the time i worked with food all day, most of it greasy).

the busse 3rd gen public defender came to me in an unusable state. the factory edge could not cut fabric or paper. i couldnt cut anything. yet - it could shave. the angle on each side was above 55 degree's, combine to something like 110 degree's, fatter then a square. the front section as even worse. when regrinding it down to 40 degree's on the front portion, or over took about 70% of the initial main grind. it took me something like 36 hours total to regrind the edge using an edgepro apex model. once it was ground down it was great, but its been the same with almost every busse i've gotten thats not a chopper. the edge is obtuse with a high, highly polished cutting edge - but only at the very cutting edge. so you get something that will shave, but is of terrible geometry.

all of that was bypassed with sharpening, and the pd becaume a fine knife. didnt like the tanto shape, but thats a general design flaw. that initial edge was really really terrible though.


lol... my masters balison is pretty bad too... within 10 minutes of flipping the handles are just on the verge of flying off becuase the pins have unscrewed so far. but it is masters cutlery...
 
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