1. No matter what I buy, I EDC it for a few days and then log it on the Excel spreadsheet and go back to my SOG Twitch II.
2. I've come to dislike Sebenzas...for the sole reason that whenever anyone has asked for an "Under $100" folder recommendation , some idiot would chant: "Get a Sebenza! Get a Sebenza!"
3. I am strangely attracted to $10 slippies and lockers. Case Mini-Blackhorn, Case Small Caliber Lockback, even an Appalachian Trail bone handle from Lowes, etc.
4. Whenever I get the overwhelming urge to buy a particular] new knife, I search thru the web, hoping like Hell that it's been 'discontinued' by the manufacturer, so I can con myself into believing that the buy is gonna be an "investment".
5. I've seen lots of over-$100 knives that I'd love to have, just can't justify spending that much. ... Bummer!
6. I have a CS Urban Pal.
7. All my kitchen knives, save one "Old Hickory" are chinese junk...I use a flat file to "sharpen" them.
8. #7 is hearby amended: My best kitchen slicer is a $3.50 Victorinox red-handle paring knife.
2. I've come to dislike Sebenzas...for the sole reason that whenever anyone has asked for an "Under $100" folder recommendation , some idiot would chant: "Get a Sebenza! Get a Sebenza!"
3. I am strangely attracted to $10 slippies and lockers. Case Mini-Blackhorn, Case Small Caliber Lockback, even an Appalachian Trail bone handle from Lowes, etc.
4. Whenever I get the overwhelming urge to buy a particular] new knife, I search thru the web, hoping like Hell that it's been 'discontinued' by the manufacturer, so I can con myself into believing that the buy is gonna be an "investment".
5. I've seen lots of over-$100 knives that I'd love to have, just can't justify spending that much. ... Bummer!
6. I have a CS Urban Pal.
7. All my kitchen knives, save one "Old Hickory" are chinese junk...I use a flat file to "sharpen" them.
8. #7 is hearby amended: My best kitchen slicer is a $3.50 Victorinox red-handle paring knife.