What Buck are you carrying today?

[Pony_Hernandez]

My setup for walking in the woods today.

 

[Lesknife]

Regular work week so I’m carrying my Vantage pro 20cv and a 303 cadet. They make a good paring. 110 LT in my pickup console standing by.

 

[Railsplitter]

Anytime is a good time to carry a Buck 112.

 

[Pony_Hernandez]

Todays setup.

 

[rhino]

Still the Buck 112 LT today.

Yesterday at the dentist I had a Buck 110 LT in its pouch in my pocket. About half way through the exam/cleaning, it fell out of my pocket onto the floor. I'm well known there, so it was not a big deal.

 

[Bastler]

Cutting back the vines around the pet monuments.

Time to get cleaned up.

 

[bucksway]

I was actually using my latest Buck 112 I received Sunday from David and Cindy..A 50th anniversary finger grooved brass Ebony with "Blade Show 2022" pad print on the blade. VERY sharp it's first use was on a 'Outlaw Ribeye' from Longhorn Steak house where my granddaughter Brittany works..

 

[Ace Rimmer]

I decided to take my 112FG off my belt for a while and replace it with my 112LT in a pancake sheath.

 

[Enzo’s Woodshop]

 

[Pony_Hernandez]

102 today.

 

[Enzo’s Woodshop]

 

[cbach8tw]

Where are you on your trip?

 

[Enzo’s Woodshop]

Where are you on your trip?

Conemaugh River in Johnstown PA. It’s a beautiful area, with tons of good fishing and kayaking, even some whitewater rafting areas. If you’re ever in that area I highly recommend stopping by the river.

 

[GPyro]

Daily asparagus harvest.
I misuse this knife more than any I own.

View attachment 1843015

 

[Jeff of the North]

Daily asparagus harvest.
I misuse this knife more than amy I own.

View attachment 1843015

Love the look of that 104! Might be some odours at your place later, judging by the menu.

 

[GPyro]

Love the look of that 104! Might be some odours at your place later, judging by the menu.

Lol.
Thanks.
Today's menu:

Marinated venison back strap cut into steaks,
(the marinate is amazing)
grilled to medium rare, grilled seasoned asparagus, wild rice with morels/shallots, a bottle of Michigan Pinot noir and a home made banana cream pie. (Michigan strawberries are late this year).

There's never much conversation at the dinner table.

 

[jbmonkey]

Lol.
Thanks.
Today's menu:

Marinated venison back strap cut into steaks,
(the marinate is amazing)
grilled to medium rare, grilled seasoned asparagus, wild rice with morels/shallots, a bottle of Michigan Pinot noir and a home made banana cream pie. (Michigan strawberries are late this year).

There's never much conversation at the dinner table.

yep, whos got time to talk with quality eats like that waiting to be eaten........

 

[jmh33]

View attachment 1844343
Wearing and carrying!!
John

 

[JM2]

I mostly carry my 110. I do switch off and carry a 192 occasionally.

 

[Enzo’s Woodshop]

Buck 124 with a spatula I’m working on.