JM2
Basic Member
- Joined
- Mar 11, 2013
- Messages
- 2,194
Virginia crepes makes a pretty background. Nice spatula too. I like to whittle spoons.![]()
Buck 124 with a spatula I’m working on.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Virginia crepes makes a pretty background. Nice spatula too. I like to whittle spoons.![]()
Buck 124 with a spatula I’m working on.
thank you. I like to whittle spoons too. Really, I just enjoy whittling in generalVirginia crepes makes a pretty background. Nice spatula too. I like to whittle spoons.
Me too. I been whittling since I was a kid. I find it meditative.thank you. I like to whittle spoons too. Really, I just enjoy whittling in general![]()
I love the looks of this new TRX. How do you like it so far? I just ordered the old version of the 112 slim pro because it was on sale, waiting patiently for it to be delivered next week. I’ve had the 112 slim select for a long while now and it’s great, very underrated/underr appreciated knife112 Slim Pro TRX today
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So is that some sort of a slide lock?
I dont know what its name is...ya pull thw switch back to flip open or gravity open. the blades on bearings. to close ya pull back switch. the switch connects to a bar that i guess hits a cutout on the blade tang to stop movement. havent taken it apart yet to see but I can see a bar moving out of the way to open and close.So is that some sort of a slide lock?
Nice combo!