What Did You Cut with Your Buck (Yesterday or Today)?

i used a 424 to open the box with old akonua in it
needs cleaned up but at least i did not cut my self today ...
but as grandmother said some times ... "son ...the day is not done..."
 
What did I cut with my Buck today?
A Goose.

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Save your body Gooser,,,,send all those nasty Bucks to me for safe keeping. :D:D
 
LOL Larry and Jeff...

It didn't hurt at first.

Wife came home within a few minutes of the "event". There was blood all over the kitchen counter and then the bed spread. She was wondering how that happened. Cut in the kitchen then blood on another room...then recalled that the bandages were in the bedroom bathroom cabinet and it made sense to her.

Had I told her the reason was I had to take pics before I dressed the wound I think she'd have me seek counseling :) That pup was spurting!!!!

BTW, the BBQ chicken I was cutting up made for a great salad.

NOTE in the pic: 882SBTG G-10 handle with 889SBMF 420HC blade.
 
yes goose, now we know you know how to really get a knife sharp
enough to testify that sharp hurts less then dull...
but realy it looks like some thing i would do...
be carefull next time,
please!
 
i cut a few boxes at work, then i locked my self out of a storage closest so i used my buck 880 with its big handle to break the door nob off:) Woops lol it was already broken.
 
My Odyssey bit me. After years of EDC I stuck my hand in my pocket and somehow the blade on my Odyssey was open and stuck me.
 
I used my Koa 110 to open some food bags and a big old bag of ice. I am quite pleased that I forced myself to use that Custom Shoppe model.
 
When you guys get stuck Stockdog and Lagarto...take pics :)
A.P.F...yep, I love those 110 Koa knives. I think I mentioned I just ordered one with the same config as my Koa BG-42, except with Damascus.

Last nite I used my 889 to cut up some lamb chops. Never ever had lamb before. I grilled 'em up with some pork chops as a backup. My wife, father in-law, and step-gal wouldn't touch the lamb. So, good thing I did the pork chops too. Made four of each.
I ended up chowing the four lambs and a porky.

While I surprisingly liked the lamb, I wasn't overwhelmed. Better than I thought it would be, but it ain't no rib eye!!!

BTW, I use my 889 as my table knife. My kids and wife are used to that. But when guests are over and see that, they think I am out of kitchen steak knives or go to the drawer to get me one. So, the question I have; does anyone else use a Buck as their PRIMARY VITTLE TOOL at the table?
 
Buckaholic said:
While I surprisingly liked the lamb, I wasn't overwhelmed. Better than I thought it would be, but it ain't no rib eye!!!

BTW, I use my 889 as my table knife. My kids and wife are used to that. But when guests are over and see that, they think I am out of kitchen steak knives or go to the drawer to get me one. So, the question I have; does anyone else use a Buck as their PRIMARY VITTLE TOOL at the table?
Click to expand...

I like lamb as well. The age of the lamb has a lot to do with flavor. Older lambs (approaching mutton) get pretty gamey.

I use my Buck folders at the table, however the Mrs. doesn't let me do it at restaurants or when we have guests. Her big thing now is to yell out "honey do you have a knife on you?" And then when I come running, ready to cut something, she asks me her real question. Otherwise she knows I may not respond... LOL
 
Goose said:
I think I mentioned I just ordered one with the same config as my Koa BG-42, except with Damascus.
Click to expand...

I have just got to see that puppy when you have it, Goose!
 
Buckaholic, in those bloody photos it looks like your knife blade is hyper extended? Did the thumbstud come out or is the angle of the knife in the photo just playing tricks on me?
 
I used my Buck 371 to cut plastic off of a bundle of cotton bale sacks today. Used the sheep's foot blade.
 
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