What did you do to/with your Becker today?

Used my 24 to cut onions and spread mustard for some hot dogs I cooked over an MSR Pocket Rocket.

bk24hotdogs1.jpg~original


They were better than they look.

Mrs. C.
 
Hey, hot dogs aren't meant to look good....they're meant to taste good. Smallest gas grill on the planet, I'll bet.

I used my newly redone 15 to slice up some cheese and an apple. And to show off to a couple people who appreciated it. Yeah, I was kinda bragging - but not really.
 
MrsCarpenter said:
Used my 24 to cut onions and spread mustard for some hot dogs I cooked over an MSR Pocket Rocket.

bk24hotdogs1.jpg~original


They were better than they look.

Mrs. C.
Click to expand...

Lush, I could go one now. We tend not to dice our onions here in oz nor leave them raw, generally ringed and cooked till caramelised or burnt. I'm gonna try your method, Yum.
 
I used my Machax setting up a camp and camping/making fire/cooking over the weekend. It downpoured and now I've got some rust forming. Oh well.
 
Gassy said:
Lush, I could go one now. We tend not to dice our onions here in oz nor leave them raw, generally ringed and cooked till caramelised or burnt. I'm gonna try your method, Yum.
Click to expand...

Really? You'e never had raw onions on your hot dogs? You should definitely try it. But it is different strokes for different folks I guess and sometimes it just comes down to what you were raised eating. I love sautéed onions with omelettes and scrambled eggs, but not really with dogs or burgers.

And of course, my 24 makes onions fun!

Heh heh...

Mrs. C.
 
Today the BK11 helped open a new holster from Simply Rugged :) Now I can carry my new GP100!!!!!
 
I been usin' the p-i-double-s outta all my knives lately. Usin' 'em way too much to bother with cleanin' 'em up afterwards. Cuttin' tools of every description have been over-used since moving out to the sticks of LA (Lower Alabama), from hedge and shrub trimmer to chainsaws to a pole chainsaw/pruner to table and circular saws to axes, knives and my ridin' lawnmower, the woods, vines, standing dead wood and fallen storm damage is so thick down here that it'll be this time next year before I even start to get a handle on thinning it all out. But me and my knives all love it, and so does my ol' faithful GW (Gorgeous Wife).

Not sure if I'll ever clean these up. The patina is starting to look nice at this point.


0726151601-sml.jpg
 
Strapped my 14 to the shoulder strap of the pack I'm using for my hike in Petrified Forest Nat'l Park on Tuesday. Used a section of ranger band from Uncle E's inner tube challenge.
 
IMG_20150727_213759.jpg


Used my 11 to cut up supper... Drunken shenanigans in the kitchen... Garlic cheese bread, topped with meatloaf, topped with mashed potatoes, topped with cheddar, topped with gravy, topped with bacon.
 
That looks good, C-bear. I'm just having the drunken shenanigans without the food....

Been using my customized 15 almost daily. Today it was apple, Kefalotyri (Greek cheese) and some nice dry salame sliced up for lunch.
 
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