Since this was posted right after a couple food pictures I spent a minute trying to figure out what the heck you were cooking before I noticed the 'stripped one' at the bottom.
Yeah, my wife says I'm real observant like that.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Nice little edc,but not too happy with the feel due to the lack of scales,so I just order some micarta handles
Made a veeery rudimentary atlatl with duct tape fletching using my 16 yesterday. Loads of fun :-D
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How is the handle on the Parangatang? I would think that sub-hilt could get in the way.
Day off? I'm a little jelly, all those beers in the daylight. Although, the PBR looks wildly out of place amongst the others....
Did the same thing I do almost every day: cut up an apple with my 15 and the Brie was no match for the necker. The little twist on the formula was that I also used the necker to cut up some smoked fish that had some pretty tough skin. Had to be careful as I was doing it in my lap....