- Joined
- Mar 13, 2015
- Messages
- 1,022
Thanks, i got lucky! This time a unmolested, new condition blade, i'll be posting pics soon.A second? Congrats.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Thanks, i got lucky! This time a unmolested, new condition blade, i'll be posting pics soon.A second? Congrats.
In a survival situation I'll eat that coyote, long ago i ate a rattle snake ( kinda fish flavor) and I'll do again if needed.
In a survival situation I'll eat that coyote, long ago i ate a rattle snake ( kinda fish flavor) and I'll do again if needed.
You a crazy mofo. I hope you cooked the living sh!+(literally)out of that wild dog. Tapeworms going to have their own little sh!++y city in your guys intestines. No way am I that crazy. I'd eat many reptiles and bugs before wild dogs. Can feel the worms squirming thinking about it.
Side note got a new 7 today and cut pork off bone with 15 made BBQ pork. Exciting day. Worms or not sure Tob's was better.![]()
I took my bk9 clear coat and gently grabbed the micarta scales and stroked the blade while talking dirty to it. then, I found some tree limbs that needed annihilating. as a gal, I show my baby loving attention every day. whether I use it or not![]()
Where can I get scales like that?
Saw that on instagram.....but you have to be careful - you're not supposed to hit the blade near the hiltI used my 5 to baton a spaghetti squash in half. So far, it's the most effective method to get that thing open.
Saw that on instagram.....but you have to be careful - you're not supposed to hit the blade near the hilt.