I talk with an retired toolmaker about this knife ( Green beret ) and explain what happend with blade. He acclaims that such a thing shouldn't happend with any steel blade. He took one dollar knife and start hitting on back of knife ( about 1 mm thin knife ) and nothing happends. Blade stood any abuse ( flexing, hitting). He is sure that steel of GB isn't properly heat treathed or that steel has maybe unwanted particles in his structure. When I told him that is so called " powdered " steel he answered: " Steel isn't instant drink! ". I don't know really what's going on but think that this is just an presentation knife, it looks really great.