What is the largest knife you actually use?

Reread the op.

He mentioned field dressing, general camp use, including food prep.

He excluded kitchen knives, specifically.

Not a contradiction on his part, just very specific rules.

Apparently, he has an older sister who beat him up, er trained him a lot.
It was a Drill Instructor at MCRD San Diego. Talk about specific, they're the very definition and are damn good teachers too.
 
It's worth checking out. It looks so simple and unimaginative, but the thing is surprisingly versatile. I haven't field dressed anything with it, so I can't speak to how it works with something like that, but for camp chores and most bushcraft needs it does a really good job.
Less specialized, and much thicker for other tasks, but the profile is not far off a Japanese (kitchen) kiritsuke. And as far as cutting meat, fish, bird, vegetable and fruit in the kitchen I prefer a kiritsuke to the typical chefs gyuto.
 
I have used this USA made Kershaw Skyline more than any other knife in recent decades. Unsophisticated, fairly lightweight. Never lubed - just cleaned. Sharpened it once recently. It is still tight with no play in the pivot/lock whatsoever. One of the cheapest folders I have ever bought and it just keeps on going.

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