The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Jack, I would imagine they did but I don't recall seeing any, when these were made single blades were not popular and most Barlows and Jacks were 2 blade. If Tip Top's came in a single I would bet Charlie has one.
Thanks for the measurement and the additional photos my friend . Yes they are Integral Bolsters .Thank you. It's a hair over 3 inches, maybe by 1/16th, and I believe the bolsters are integral, too.
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mrknife said: ↑
John, I gotta ask, did these ever come as a single blade?
You win the bet, John!!View attachment 1496370 View attachment 1496371
Just lucky on that one, Jack!!Neat! the godfather of barlows indeed!
Not sure this qualifies as traditional Barlow but for $15 I’m amazed at the good fit and finish and snappy action. The blades are centered and very sharp and I’m a sucker for smooth white bone.
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Yep! They’re good quality and made to be an affordable working knife, so I’d say very traditional in that respect.What would disqualify it? I think they’re a very classic traditional Barlow.
Me too! I have that one also, they are actually pretty nice, especially for the money!Not sure this qualifies as traditional Barlow but for $15 I’m amazed at the good fit and finish and snappy action. The blades are centered and very sharp and I’m a sucker for smooth white bone.
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That looks awesome, great job!Yep! They’re good quality and made to be an affordable working knife, so I’d say very traditional in that respect.
I got one to practice scrimshaw on and was surprised how much I liked it. A solid knife, and I really like the radiused bolsters. Feels nice in the hand
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Very nice, I have several RR Barlows, like’em all, you have a nice one there!As long as we’re talking RR, here’s mine - comfortable in the hand and built like a tank. If they had just left off the shield....
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mrknife said: ↑
John, I gotta ask, did these ever come as a single blade?
You win the bet, John!!View attachment 1496370 View attachment 1496371
I absolutely agree, considering what vintage bolster stamps looked like it would fit in and be more classy imho. They put that stamp on a daddy barlow with a carbon steel blade I'd be all over it.I’d really like to see them use the stamp that’s on their Sous Chef Knife on the Barlows going forward.
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Definition of a Barlow : A Jack Knife with the bolster approx. 1/3 the total length of the closed knife unless it is one of the Grand Daddy Barlows . One of the definitions that I saw was the knife was to be approx. 3 & 1/2 inches long , but then there were some short ones like my old SEO&S at 2 & 7/8 inches . There are now some knives sold by people in Sheffield that call them Barlows but have the short bolsters . It would appear to me that you RR meets the criteria .Not sure this qualifies as traditional Barlow but for $15 I’m amazed at the good fit and finish and snappy action. The blades are centered and very sharp and I’m a sucker for smooth white bone.
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Love to see that Patina develop!!Giving this one a good run so far.
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