What Makes a Good, Traditional Barlow?

Whoops! Sorry for any confusion... (and for my late reply)
No, I have not removed the chip. I've left it in place, with the only "remedy" being that I've done a little bit of "sharpening" to the inner surfaces, so that the blade will continue the cut right through the chip, instead of snagging (like a single serration, if you will).
With each sharpening, the chip does grow a tiny bit smaller. ;)
I'll try to grab a pic soon.

Sorry if I overlooked it, but how did the chip occur?
 
Sorry if I overlooked it, but how did the chip occur?

As posted previously...

Well... Nope, it's not an illusion, or a bit of paper on the blade. It's actually a chip in the edge. :(

The exciting story:
One afternoon, not long ago, I was exploring an abandoned factory building here in Philadelphia. The old monster has been disused for several decades now, slowly sliding back into the landscape, becoming more like a pile of rubble each day. Most of the old glass is missing from the window panes now, and the sunlight streams in at crazy angles, illuminating the interior in a mottled fashion, with a sort of insane, fun-house effect. As I worked my way through the corridors and onto the main factory floor, stepping over piles of rubbish and dead rodents, I noticed a staircase tilting wildly up to a catwalk that ran along the walls, at about second story height. As I ventured toward the staircase, to snap a photo of the twisted metal that rose into the darkness, a sudden CLANGGGG issued from the shadows. With a violent heave and an ear-splitting screech, the rusty steel stairs broke free from the wall, and began to lean toward me. As I scrambled for my footing amidst the crud that littered the floor, I knew I was not going to escape unscathed. As if in slow motion, the contraption came down upon me, knocking me down and pinning my left leg against the crumbling concrete. Slowly, the dust settled as I regained my composure and bearings. Trapped! Alone! The feral kitties began circling, eager to feast upon my disabled carcass. I knew I had to act, and fast. From my restricted position, it was difficult for me to see an easy way out. But wait! Here, in one spot, some water dripping from the leaky roof had caused the steel beam to rust nearly all the way through! Oh, sweet providence! So, from my jeans pocket, I drew my trusty Charlow. Gritting my teeth against the grinding of steel on ferrous oxide, I slowly chipped away at the rust. Bit by bit, I worked at it, pausing only to flail my arms about, waving my blade at the advancing kittens. Back! Back, I say! An eternity passed, and finally, *TINGGG* my blade passed through a gap in the metal. I mustered all of my dwindling energy to heave the broken beam off of my mangled leg, and dragged myself to the doorway. Using the walls for support, I hobbled back down the corridor, and back out into the twilight of the evening. Free! Alive! Safe (mostly)! I pulled my Charlow once again from my pocket, held it up at eye level, and gave it a kiss of gratitude. I opened the blade, to examine the edge, and much to my dismay, saw that it had sustained a chip from hacking through the rusty metal. Oh, cruel fate! Ah, but a small price to pay, for another day above ground!

The less exciting story:
In the kitchen, I was standing at the counter, touching up the edge of my Charlow on a pocket stone. My wife was putting away a serving bowl on the shelf above me. "Would you like me to do that for you?" I queried. "No thanks, I've got it," was her reply. WHANGG! CRASH! The bowl slipped from her grasp, being still damp from washing. It tumbled toward my 'work space' and I reached out to grab it.... at the same time letting go of the other things in my hands. Those things happened to be... My pocket stone, and my Charlow. They tumbled to the hard tile floor, and landed among one another in a jumble. Upon retrieving my beloved barlow from the baseboard, I was bummed to behold a broken blade. Bah!

So... pick a story, if you like, whichever makes you feel better. ;)
I like the first one, personally. :D
 
LOL ah wow what are the odds?? The sharpening stone must have hit it just right. Well now it's got character :)

That first story had me going for a moment, lol.
 
I'll never understand why people make stuff up to put on the forum.

It's obvious that no one will believe you chipped your blade just by dropping it in the kitchen! ;) :D
 
Whoops! Sorry for any confusion... (and for my late reply)
No, I have not removed the chip. I've left it in place, with the only "remedy" being that I've done a little bit of "sharpening" to the inner surfaces, so that the blade will continue the cut right through the chip, instead of snagging (like a single serration, if you will).
With each sharpening, the chip does grow a tiny bit smaller. ;)
I'll try to grab a pic soon.

Hey Alex,
Its a wire stripper!
 
The OP question sometimes gets forgotten. One possible answer, given the Barlow's Sheffield roots, is a good, Marmite patina!:D
So I thought I'd get started.
Finding this stuff in Western Canada isn't easy, despite Canada's Commonwealth roots (shared with New Zealand and Australia, I might add!).
I finally found a little specialty shop, catering to UK/GB ex-pats!
There you can find all sorts of delights, to bring comfort to your English, Irish, Scottish or Welsh soul.
There was an Irish version of sharp Cheddar I couldn't resist trying, many pickles and relishes, and lo and behold, distinctive little jars of Bovril, Vegemite, and Marmite!
I am keen to try Jack's gravy recipe, but for now, a little peanut butter and Marmite on toast, in honor of one of our esteemed Kiwi denizens, seemed appropriate.
451709fd-30f3-4aec-b2c1-a3c5f37868f4_zps10c50821.jpg

The Marmalade Blade also may be called a Marmite blade IMO, because it "works a treat" as some say, very well indeed!
And with a good cup of espresso-roast coffee, this concoction provides a tasty breakfast!
The patina may be a while in coming, because the downside of Marmite is, it is sticky, and the blade must be rinsed well after use, but I can wait.
I would like to thank Duncan, Jack, and all others who provide inspiration for these knifely-culinary exploits!:thumbup:
 
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The OP question sometimes gets forgotten. One possible answer, given the Barlow's Sheffield roots, is a good, Marmite patina!:D
So I thought I'd get started.
Finding this stuff in Western Canada isn't easy, despite Canada's Commonwealth roots (shared with New Zealand and Australia, I might add!).
I finally found a little specialty shop, catering to UK/GB ex-pats!
There you can find all sorts of delights, to bring comfort to your English, Irish, Scottish or Welsh soul.
There was an Irish version of sharp Cheddar I couldn't resist trying, many pickles and relishes, and lo and behold, distinctive little jars of Bovril, Vegemite, and Marmite!
I am keen to try Jack's gravy recipe, but for now, a little peanut butter and Marmite on toast, in honor of one of our esteemed Kiwi denizens, seemed appropriate.
451709fd-30f3-4aec-b2c1-a3c5f37868f4_zps10c50821.jpg

The Marmalade Blade also may be called a Marmite blade IMO, because it "works a treat" as some say, very well indeed!
And with a good cup of espresso-roast coffee, this concoction provides a tasty breakfast!
The patina may be a while in coming, because the downside of Marmite is, it is sticky, and the blade must be rinsed well after use, but I can wait.
I would like to thank Duncan, Jack, and all others who provide inspiration for these knifely-culinary exploits!:thumbup:

Certainly looks tasty!!

My spey Barlow is now doubles as #2 EDC and is also my official dinner/steak knife (and performs this task marvelously). :)
 
Easy does it with the Marmite Charlie! :)

Yeah - my doctor might caution me on the salt content! Moderate amounts are O.K! Note, the peanut butter is peanuts only (no hydrogenated oil), and salt free!
 
Great to see Charlie!
I have for many-a-year tried to spread the love of a Marmite and Peanut butter sandwich - even in good ol' New Zealand ( or Vegemite - as it doesn't have as sharp "tanginess" as to what Marmite has ).

I was quite chuffed when I saw that post Charlie-why thank you Sir :thumbup:, after a while, you get to know just how much Marmite/Vegemite to add to just how much Peanut butter -I wouldn't say it's 50/50, more so 75 p/b to 25 m/m!
And then!...you just have to swirl in just right the marmite - not so its all spread in evenly - Oh No!...just a few flicks of the wrist around that piece of bread and shes done :D
 
I noticed the "waggle" of marmite on the sandwiches you posted Duncan, and tried to emulate same! I must say, I like the "tang" you speak of.
I think I got it right, because these were good!!:thumbup:

Do you use crunchy PB, or smooth?:confused:

I'm sure the Barlow makes it taste better!!:D
 
Great stuff Charlie :) I love reading about your adventures! :D :thumbup:

I don't have any PB in the cupboard at present, but when I get some, I guess I should try the Marmite/PB combo. In the meantime...;)

 
I noticed the "waggle" of marmite on the sandwiches you posted Duncan, and tried to emulate same! I must say, I like the "tang" you speak of.
I think I got it right, because these were good!!:thumbup:

Do you use crunchy PB, or smooth?:confused:

I'm sure the Barlow makes it taste better!!:D

Great stuff Charlie :) I love reading about your adventures! :D :thumbup:

I don't have any PB in the cupboard at present, but when I get some, I guess I should try the Marmite/PB combo. In the meantime...;)


That knife is looking great Jack!
I MUST get out and take some photo's soon! mmmm Marmalade with Champagne!

Charlie, I did notice the way you expertly "waggled" that Marmite in! I am proud of you Sir - lets see if Jack is up to the challenge eh?

To answer your question .....Smooth!, and its a smooth scene when the TC is the applicator!
 
Hi Jack,
I just buy the very plain ( no added flavours ) ordinary Peanut Butter, I used to use the Crunchy, but always reverted back to the smooth, in saying that I have been buying the organic Peanut Butter lately and its real nice-again- its smooth and plain.

Knife content...:D





I should have said "very cool knife content" :cool:
 
Over the last year or so ever since I got it. The #15 has been in my pocket. Sure I sometimes carried something else, and for a while no slip joint at all. But the last 2 months have been a blast with my TC. I bought a second one at the same time I got my edc just so I can use i guilt free and pass down the second I got. So on the last day of this year I will carry my Barlow! It`ll get lemon slice duty for my Gin Tonic and be used for food prep. I can`t put to words how much I enjoy this knife. I grew up with Huck Finn adn his stories, and this is exactly how I imagined his Barlow. Thank you for putting htese fantastic object into this world.





 
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