The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
the stag is unstabilized and makes a beautiful unique handle, that is porous, to varying degrees depending how much marrow is exposed, I would keep it clean
The Walnut is stabilized by soaking with Acrilic resin that is as dense as Ebony, and extremely stable, it should not warp, and would be difficult to stain, its the better choice for blood and guts, if thats what you want to use if for. High end knife handles are often stabilized, in order to prevent shrinking and cracking. The wood fibers are soaked in clear hard acrilic, so water cant soak into the fibers. I dont know how acrylic takes die, but I doubt food would stain the stabilized wood.
fwiw, these are just my opinions, and they change as I learn more, so take anything I say as needing confirmation from a reliable source.
Here is a pic of my Walnut Sheepfoot, it sees a lot of use as a cheeseboard knife
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That would make sense Charlie, just like pressure treated lumber for use in contact with the ground or concrete.The Walnut is done under pressure - so I am told . . .
Actually, I've never been too big a fan of the Barlow for some reason...
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I know how you feel! this one was to nice to not be carried!
A fine knife deserves to be carried and used daily. That's exactly what the Barlow was put on this earth for...
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Actually, I've never been too big a fan of the Barlow for some reason and I guess I don't have a good reason why. They are stout, good working knives. I do have a couple though. The Gary Crowder custom which is like a bank vault it's so solid, and a Case model I've had for years and don't even recall how long or exactly which scale materials used. I think it's smooth bone. A rather plain shield on her though. Sorry for the rushed, poor pic.
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Actually, I've never been too big a fan of the Barlow for some reason and I guess I don't have a good reason why. They are stout, good working knives. I do have a couple though. The Gary Crowder custom which is like a bank vault it's so solid, and a Case model I've had for years and don't even recall how long or exactly which scale materials used. I think it's smooth bone. A rather plain shield on her though. Sorry for the rushed, poor pic.
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It weighs 63 grams or 2.3 oz.Curious to see the Keen Kutter, they interest me, and also to know the weight of each knife.. My two blade Barlows vary a lot, 64 grams for this Keen Kutter, 80 grams for this redbone
Was there any special reason why the recent run of barlows, and boys knives, had a nail nick instead of a long pull? Was it just time to use the nail nick since the recent run(s?) had a long pull?
I for one think the long pull looks best, and If more spear point barlows with long pull is made I'll get one.
Was there any special reason why the recent run of barlows, and boys knives, had a nail nick instead of a long pull? Was it just time to use the nail nick since the recent run(s?) had a long pull?
I for one think the long pull looks best, and If more spear point barlows with long pull is made I'll get one.
Was there any special reason why the recent run of barlows, and boys knives, had a nail nick instead of a long pull? Was it just time to use the nail nick since the recent run(s?) had a long pull?
I for one think the long pull looks best, and If more spear point barlows with long pull is made I'll get one.