What Makes a Good, Traditional Barlow?

I think Sheepfoot + Soupbone makes a GOOD, yes maybe even a GREAT Barlow... Of course, I am bias.

CF4FB6BE-9766-440C-B208-B9BE43AA6E19_zpsm8ezqoap.jpg

1D995176-1B94-4F58-B332-9F8DA314F647_zpslepitsez.jpg
 
Not a great photo and horrible lighting but it will do for now. These are my keepers so far. When each run comes out I have an idea of which will be my favorite and for some odd reason I end up keeping what I thought would be my least wanted. Weird how that works, does anyone else do that?

For example
Single Copperhead Pick Bone -> Double New Day Blackwood
Scratted Parchment Bone -> Plane Jane Ancient Ebony that has a wonderful dated look to it
Chesnut Bone Beer Scout -> GunScout
Old Red Bone 77 -> Canvas Micarta and Stag

Thanks Charlie and Mike for the knives.

Untitled by Josh, on Flickr
 
Tex - That is a great set. :thumbup:

I see that you are in the same boat as me, in missing a single clip blade. :D

At least that 1st run NF has a clip. ;)


GT - Thank you sir. I appreciate that.
 
Phillll Bret and Josh great line up, Todd exceptional good looking knife and interesting ring as well. Jack, you have just made me jealous, very Jealous :)

I think Charlie and GEC came up with epic knife.

Mike
 
I think Sheepfoot + Soupbone makes a GOOD, yes maybe even a GREAT Barlow... Of course, I am bias.

CF4FB6BE-9766-440C-B208-B9BE43AA6E19_zpsm8ezqoap.jpg

1D995176-1B94-4F58-B332-9F8DA314F647_zpslepitsez.jpg



My Soup Bone Barlow is coming back to me, and your pictures just made me more excited for my knife...these extra soupy Barlows are beautiful.

PS...THANKS to CHIEF for offering to sell it back to me


Here's an old pic of it...

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